“Aromas of wild berries, wet stones, and peppercorns, leading into a medium-bodied palate with fine tannins. Round and creamy, with fresh acidity at the core and a succulent berry core on the finish.” (James Suckling 2023). Caeli means “air” or “sky” in Latin.
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Nose
Expressive, with spicy notes of undergrowth and leather
Palate
Warm, confirming the character and finesse of this wine
Serve
Decant 1 hour before serving
Drink before
2034
Food and wine pairings
Pair it with a fillet of Provençal lamb and zucchini tempura, or aged beef with cumin-roasted carrots, served over a summer vegetable tian....
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded in 2006 by Jean Marot, a proponent of organic farming, this 15-hectare estate is divided into two sections: one south of Mont Ventoux, the other closer to the Dentelles de Montmirail. It was acquired in 2019 by the Combe family, owners of Dom. de la Fourmone in Vacqueyras, who entrusted management to Florentine and Albin (5th generation) to produce exclusively Ventoux wines, certified organic.
James Suckling
Wine rated (2023 guide) 91/100
Rated winery (2023 guide) Recommended
About the wine:
Aromas of wild berries, wet stones, and peppercorns, leading into a medium-bodied palate with fine tannins. Round and creamy, with fresh acidity at the core and a succulent berry core on the finish.
Customer rating
3.4/5
based on 5 reviews
Review by Mr. Gilles D. Published on August 24, 2024
A classic Ventoux that emphasizes finesse and concentrated fruit rather than power and complexity. Easy-drinking, dense, and full-bodied with soft tannins against a backdrop of acidity and a velvety texture, featuring intense flavors of small black berries, spices, and notes of the forest floor, while maintaining a decent, refreshing finish with mineral notes. Overall, it’s average and slightly overpriced, but it’s the perfect companion for sharing with friends over a BBQ of lamb chops with herbes de Provence and grilled eggplant, or even a moussaka. Rating = 3.7.
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Review by Mr. ROLAND A. Published on August 23, 2025
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Review by Mr. DANIEL G. Posted on May 16, 2025
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Review by Mr. RICHARD D. Posted on May 2, 2025
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Review by Mr. GUY B. Posted on January 24, 2025
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