“A fruity nose with an abundance of cherries, blackcurrants, berries, and sweet spices. Medium-bodied with creamy tannins. It is supple and juicy, with crisp fruit and a lively finish.” (James Suckling 2023)
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Nose
Strong and spicy
Palate
Cherry, dark berries, and peppery notes
Serve
Decant 1 hour before serving
Drink before
2030
Food and wine pairings
Serve with moussaka, lamb tagine, or leg of lamb....
Decanter
Rated estate (2022 guide) Recommended
Guide Hachette des vins
Rated estate (2023 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Founded in 2006 by Jean Marot, a proponent of organic farming, this 15-hectare estate is divided into two sections: one south of Mont Ventoux, the other closer to the Dentelles de Montmirail. It was acquired in 2019 by the Combe family, owners of Dom. de la Fourmone in Vacqueyras, who entrusted management to Florentine and Albin (5th generation) to produce exclusively Ventoux wines, certified organic.
James Suckling
Wine rated (2023 guide) 91/100
Rated winery (2023 guide) Recommended
About the wine:
A fruity nose with an abundance of cherries, blackcurrants, berries, and sweet spices. Medium-bodied with creamy tannins. It is supple and juicy, with crisp fruit and a lively finish.
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