This lovely wine (pronounced "yoze") is always eagerly anticipated for its delightful fruitiness. It embodies the very essence of traditional Collioure —ready to drink right away and instantly charming. As the entry-level wine in Mas Blanc’s Collioure range, it’s a truly enjoyable, fruity wine that’s perfect for sharing on any occasion...
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Eye
deep ruby color
Nose
black cherry, crushed strawberry, blackcurrant
Palate
Beautiful red fruit. Well-balanced acidity. Pronounced but rounded tannins
Serve
decant at 16°C
Open
30 minutes before
Drink from
2015
Drink before
2019
Food and wine pairings
Enjoy it with a leg of lamb, grilled beef tenderloin, rabbit with prunes, grilled ventrèche...
Guide des Vins Gault & Millau
Rated 2** stars (Successful production)
About the estate:
Dr. Parcé had undeniably left his mark on the estate and the Banyuls appellation as a whole, rooted in its magnificent schist terroirs. The Collioures, that is, the dry wines produced in the same geographical area, had until now given a good indication of this terroir and its potential. The challenge is great for Jean-Michel Parcé, the son, to maintain this high standard of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Le Mas Blanc boasts the largest vineyards in Banyuls. It has been owned by the same family since 1639—the family of Dr. Parcé, a prominent local figure who passed away in 1998 and who was the driving force behind the estate for many years.
Customer rating
4.7/5
based on 3 reviews
Review by Mr. GUY L. Posted on January 26, 2016
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Review by Mr. SAM R. Posted on January 4, 2016
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Review by Mr. XAVIER L. Posted on August 28, 2015
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