Clos du Moulin comes from a 2-hectare parcel of Mourvèdre on schist soils, located in the commune of Banyuls, on the banks of the river "La Baillaury". A wine that offers a superb concentration of ripe fruit, with good volume on the palate, where the maritime influences are present, along with the iodine notes on the finish. A wine with obvious potential that will be a pleasure to rediscover in a decade or so...
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Eye
garnet-red color
Nose
aromas of minty licorice and cherry brandy
Mouth
Silky tannins fill the mouth. Good acidity.
Serve
decant at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2025
Food and wine pairing
A perfect match for game and, more generally, autumnal dishes (meats in sauce...).
Guide des Vins Gault & Millau
Domaine rated 2**Stars (Successful production)
About the domain :
Dr. Parcé had unquestionably left his mark on the estate and on the Banyuls appellation as a whole, based on its magnificent schist terroirs. The collioures, i.e. the dry wines produced in the same geographical area, have until now given a good idea of this terroir and its potential. The challenge for Jean-Michel Parcé, the son, is to maintain this high level of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2011) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Mas Blanc boasts some of the finest terroirs in Banyuls. It has belonged to the same family since 1639, that of Doctor Parcé, a great local figure who died in 1998, and who animated the place for a long time.
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