Produced from old vines and aged in a complex process involving large oak casks, vats, and barrels, the Banyuls collections from Domaine du Mas Blanc are complex, concentrated natural sweet wines that offer a true ambivalence of maturity and youth. Very few wines stand the test of time in this way. A rare bottle that will delight purists and collectors alike!
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from €99 on your first order
Serve
decant at 15°C
Open
1 hour before
Drink from
2010
Apogee
-
Drink before
2018
Food and wine pairings
This forty-two-year-old wine can be enjoyed with hare à la royale, blue cheeses such as Roquefort, or with desserts made with chocolate and dried fruit...
Guide des Vins Gault & Millau
2-star rating (Successful production)
About the estate:
Dr. Parcé had undoubtedly left his mark on the estate and the Banyuls appellation as a whole, which is based on magnificent schist terroirs. The Collioures wines, i.e. the dry wines produced in the same geographical area, have until now given a good idea of this terroir and its potential. The challenge is great for Jean-Michel Parcé, the son, to maintain this level of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Le Mas Blanc has the largest vineyards in Banyuls. It has belonged to the same family since 1639, that of Dr. Parcé, a prominent local figure who passed away in 1998 and who was a driving force behind the estate for many years.
Customer rating
5/5
based on 1 review
Note and opinion by Mr. JACQUES P. Published on 03/23/2020
See all reviews from this customer
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