With aromas of prunes and stewed fruit, Cosprons Levants 2012 offers notes of chocolate and mocha. A distinguished wine, made from three grape varieties with strong character: Syrah, Mourvèdre, and Grenache. The lovely acidity and silky tannins show this cuvée's aging potential, but it can be enjoyed now.
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Eye
dark ruby red
Nose
expressive, aromas of prunes, stewed fruit, mocha, and chocolate
Mouth
Beautiful acidity. Silky tannins. Distinguished and spicy.
Serve
decant at 16°C
Open
1 hour before
Drink from
2015
Drink before
2023
Food and wine pairings
Enjoy with roast lamb in sauce, duck à la Collioure, partridge, game in sauce, truffle dishes, marinated meats...
Guide des Vins Gault & Millau
2-star rating (Successful production)
About the estate:
Dr. Parcé had undoubtedly left his mark on the estate and the Banyuls appellation as a whole, which is based on magnificent schist terroirs. The Collioures wines, i.e. the dry wines produced in the same geographical area, have until now given a good idea of this terroir and its potential. The challenge is great for Jean-Michel Parcé, the son, to maintain this level of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
Le Mas Blanc has the largest vineyards in Banyuls. It has belonged to the same family since 1639, that of Dr. Parcé, a prominent local figure who passed away in 1998 and who was a driving force behind the estate for many years.
Customer rating
4/5
based on 1 review
Review and opinion by Mr. FABRICE A. Published on 03/12/2019
See all reviews from this customer
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