With aromas of prune and stewed fruit, Cosprons Levants 2012 presents notes of chocolate and mocha. A racy wine, made from three grape varieties with strong character: Syrah, Mourvèdre and Grenache. The beautiful acidity and silky tannins show the aging potential of this cuvée, to be enjoyed now.
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Eye
dark ruby colour
Nose
expressive, aromas of prune, stewed fruit, mocha and chocolate
Mouth
Good acidity. Silky tannins. Racy and spicy.
Serve
decant at 16°C
Open
1 hour before
Drink from
2015
Drink before
2023
Food and wine pairing
Enjoy with roast lamb in sauce, duck in Collioure sauce, partridge, game in sauce, truffle dishes, marinated meats...
Guide des Vins Gault & Millau
Domaine rated 2**Stars (Successful production)
About the domain :
Dr. Parcé had unquestionably left his mark on the estate and on the Banyuls appellation as a whole, based on its magnificent schist terroirs. The collioures, i.e. the dry wines produced in the same geographical area, have until now given a good idea of this terroir and its potential. The challenge for Jean-Michel Parcé, the son, is to maintain this high level of quality.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine noté (guide 2011) Sélectionné (We remind you that this guide is a prize list and as such, all the estates that appear in it, even without a star, represent, in our eyes, the excellence of French production).
About the domain :
Mas Blanc boasts some of the finest terroirs in Banyuls. It has belonged to the same family since 1639, that of Doctor Parcé, a great local figure who died in 1998, and who animated the place for a long time.
Customer rating
4/5
on 1 reviews
Note and review by M. FABRICE A. Published on 12/03/2019
See all reviews from this customer
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