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Domaine Boudau - Côtes du Roussillon Villages Padri 2021

Domaine Boudau - Côtes du Roussillon Villages Padri 2021

93/100

A. Larsson

92/100

James Suckling

90/100

RVF

generous
complex
red meat
age-worthy wine

“It already has plenty of charm and a lovely finish. (RVF)”

“Dark plums, dried herbs, cloves, and dry earth on the nose, leading into a medium-bodied palate with creamy tannins. Round and textured with good body. A juicy, flavorful, and fruity finish with excellent length.” (James Suckling 2023)

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Estate

Domaine Boudau

Vintage

Padri

Vintage

2021

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape varieties

70% Mourvèdre, 20% Syrah, 10% Grenache noir

Terroirs

Mediterranean red soils on a limestone base in the Corbières

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Destemming, followed by a 24-day traditional maceration with daily punching down

Livestock farming

12 months in French oak barrels

Alcohol content

14%

Eye

A beautiful garnet color with violet highlights

Nose

Very complex, with leathery notes, aromas of blackcurrant, and lovely hints of toast when aerated

Palate

Powerful and rich, with notes of cooked red berries of remarkable intensity, and a long finish with smooth tannins

Serve

At 16°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

Pairs well with game, meat in sauce, cassoulet...

More information at Domaine Boudau

More information at Côtes du Roussillon

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Véronique Boudau and her brother Pierre have been at the helm of the family estate since 1993. They decided to breathe new life into the property, which spans some 50 hectares of excellent terroirs at the entrance to the Agly Valley. Their efforts have paid off: the entire production is bottled and sold, particularly through a network of restaurants and wine shops. A sure bet, the estate has begun the conversion of its vineyards to organic farming. Véronique’s daughter has just joined the venture.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 90/100

About the wine:

Crushed raspberries and ripe black fruits characterize this wine, made from Mourvèdre, Syrah, and Grenache grown on limestone soils; it is fairly dense without being overly compact or tight. It has lovely fruit density and depth; with age, it will develop character and gain even more elegance. It already possesses great charm and a lovely finish. (RVF Magazine No. 682, Tour de France, July–August 2024)

James Suckling

James Suckling

Wine rated (2023 guide) 92/100

About the wine:

Dark plums, dried herbs, cloves, and dry earth on the nose, leading into a medium-bodied palate with creamy tannins. Round and textured with good body. A juicy, flavorful, and fruity finish with excellent length. Made from organically grown grapes. Ready to drink now or for aging.

Andreas Larsson

Andreas Larsson

Wine rated (2024 guide) 93/100

Rated Winery Recommended

About the wine:

The core and hue are a deep, brilliant purple. Pure and aromatic, with notes of blackcurrant, cherry, lavender, and garrigue. The palate is dense, with a nice touch of freshness and ripe tannins; the smooth flavors of black fruit, garrigue, mint, and tobacco lead to a long, full-bodied finish.

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