Domaine Boudau - Côtes Catalanes Le Petit Closi rouge 2024
1*Étoile
Hachette
"A crisp and crunchy vintage!"
"This consistently excellent estate produces a delicious red wine with notes of red fruit against a floral and spicy backdrop. The palate is fresh, dynamic, supple, with light tannins and a delicate acidity that enhances the strawberry and blackberry notes, leading to a beautiful finish with hints of garrigue spices. Perfect with Picolat cheese." (Le Guide Hachette 2025)
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Eye
Ruby red color with purple highlights
Nose
Delicate and very elegant, dominated by notes of red fruit
Mouth
Round attack, silky tannins, full-bodied
Serve
At 14°C
Drink before
2028
Food and wine pairings
Perfect as an aperitif, with grilled fish, sea bass with fennel, asparagus, Asian cuisine...
Guide Hachette des vins
Wine noted (guide 2026) 1*Star (Very successful wine)
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
This consistently excellent estate produces a delicious red wine with notes of red fruit against a floral and spicy backdrop. The palate is fresh, lively and supple, with light tannins and a delicate acidity that enhances the strawberry and blackberry notes, leading to a beautiful finish with hints of garrigue spices. Perfect with Picolat beef.
About the estate:
Véronique Boudau and her brother Pierre have been running the family estate since 1993. They decided to breathe new life into the property, which covers some 50 hectares of excellent terroir at the entrance to the Agly Valley. Their gamble paid off: the entire production is bottled and sold, mainly through a network of restaurants and wine merchants. A safe bet, which has committed to converting its vineyard to organic farming. Véronique's daughter has just joined the adventure.
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Andreas Larsson
Rated domain Recommended
1JOUR1VIN PRICE
8
.90
Cash Back | 2.00%
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