1jour1vin
Domaine de l'Edre - Côtes du Roussillon Carrément Rouge 2022

Domaine de l'Edre - Côtes du Roussillon Carrément Rouge 2022

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)

92-94/100

Robert Parker

92/100

James Suckling

90/100

Bettane & Desseauve

(2020 Vintage Notes)
spicy
complex
long finale
red meat

“Fruit and spices!”

Aromas of ripe fruit and spices fill the mouth from the very first sip. These are followed by notes of blackberry, blueberry, and Mediterranean scrub. The finish is long-lasting, with herbal notes adding a touch of freshness. This wine offers lovely complexity and pairs well with a variety of red meat dishes.

Buy your Edre wines at the best price in a private sale!

Rated site
21156 reviews
-20€

Starting at €99 on your first order

Estate

Domaine de l'Edre

Vintage

Carrément Rouge

Vintage

2022

Designation

Côtes du Roussillon Villages

Region

Roussillon

Grape varieties

50% Syrah, 25% Grenache, 20% Carignan, 5% Mourvèdre

Terroirs

Clay-limestone soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Vineyard-specific, each grape variety fermented separately, destemming, no crushing, punching down and pumping over, temperature-controlled fermentation, 28-day cold maceration, native yeasts

Livestock farming

8 months in temperature-controlled stainless steel tanks

Alcohol content

14.5%

Eye

A deep black color with ruby highlights

Nose

Fruity, with aromas of ripe fruit and spices

Palate

Elegant, full-bodied, and silky, with an explosion of fruit (blackberry, cherry) and spices, and a lovely finish

Serve

At 16-18°C

Drink before

2032+

Food and wine pairings

Food and wine pairings

A staple of Mediterranean cuisine, it pairs perfectly with couscous, a nice rib of beef, veal with olives...

More information at Domaine de l'Edre

More information at Côtes du Roussillon

Bettane & Desseauve

Bettane & Desseauve

Wine rated 90/100 (2020 vintage)

Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))

About the estate:

Founded in Vingrau in 2002 by Jacques Castany and Pascal Dieumidou, this winery received valuable guidance from the start from their neighbor Hervé Bizeul’s (Clos des Fées) oenologist. In 2004, its reputation took off thanks to Decanter magazine. However, even today, the two remain part-time winemakers, despite their 10 hectares under production. The winery, housed in an old garage, remains simple yet efficient. All of the wines are very well made, establishing the estate as a sure bet in the Roussillon region.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Jacques Castany worked in the transportation industry, and Pascal Dieunidou in IT. In 2002, they launched their winemaking venture in a tiny cellar. It has been a success, as evidenced by their already impressive track record. The 10-hectare vineyard is located in Vingrau, facing a spectacular cirque dominated by limestone.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated 92–94/100 (2021 Guide) (2020 vintage) (An outstanding wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

James Suckling

James Suckling

Wine rated (2022 guide) 92/100 (2020 vintage)

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. Gilles D. Published on June 13, 2025

Carrément Rouge reveals beautiful complexity and strikes the perfect balance between power and harmony. It unfolds with a full-bodied, smooth texture, generously endowed with captivating flavors of expressive red fruits, nuanced by spicy notes that complement the wine’s pronounced yet exceptionally refined and deliciously velvety tannins. The whole experience builds gracefully toward an intense finish, underscored by a mineral freshness that arrives just in time to channel the wine’s fiery character. Both authentic and modern, this Gem best savored slowly to accompany a beautiful, sun-kissed meal, such as Provençal-style stuffed tomatoes or Roussillon red lamb roasted with garrigue herbs. Rating: 4.4.

See all reviews from this customer

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. FABRICE & MATHIS P. Published on 12/20/2025

See all reviews from this customer

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. LAURENT H. Posted on May 27, 2025

See all reviews from this customer

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PHILIPPE M. Posted on April 26, 2025

See all reviews from this customer

Loading...