Domaine de l'Edre - Côtes Catalanes Carrément Blanc 2022
94/100
James Suckling
90/100
Robert Parker
"Enjoy!"
A refined cuvée, revealing aromas of white flowers and fresh herbs. The palate is rich and pleasant with notes of pineapple, lemon, and white pepper. Enjoy now with a dish featuring citrus fruits or candied lemons, for example.
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Eye
Light yellow dress
Nose
With citrus and lemon aromas
Mouth
Fresh and rich with a long finish
Serve
At 12-14°C
Drink before
2027
Food and wine pairings
Pairs well with sea bass with fennel, chicken tagine with preserved lemons, a selection of mature cheeses...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Founded in Vingrau in 2002 by Jacques Castany and Pascal Dieumidou, this estate benefited from the expert advice of their neighbor Hervé Bizeul (Clos des Fées) from the outset. In 2004, its reputation took off thanks to Decanter magazine. However, even today, the two are still part-time winemakers, despite their 10 hectares of production. The cellar, housed in an old garage, remains simple but efficient. All of the vintages are very well made, making the estate a sure bet in Roussillon.
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Jacques Castany worked in transportation and Pascal Dieunidou in IT. In 2002, they launched their wine-growing venture in a tiny cellar. It has been a success, as evidenced by their already impressive list of awards. The 10-hectare vineyard is located in Vingrau, facing a magnificent cirque dominated by limestone.
Robert Parker - Wine Advocate
Wine rating (2023 guide) 90/100 (2021 vintage) (Outstanding wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rating (2022 guide) 94/100 (2021 vintage)
Customer rating
3.5/5
based on 2 reviews
Review and opinion by Ms. CLAUDINE S. Published on 07/20/2025
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Review and opinion by Mr. PIERRE G. Published on 12/28/2024
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