Mas Amiel - Maury 20 ans d'âge

Bettane & Desseauve

About the wine:

The nose is complex, with notes of walnut and candied apricot. On the palate, it is fresh, flavorful, and very well-balanced, with hints of caramel, smoky notes, hazelnut, and toasted almond, as well as peach and a touch of pistachio. A truly beautiful Maury.

About the estate:

In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to perfect production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. A must-visit!

Guide Hachette des vins

About the wine:

Mas Amiel strikes a balance, offering this year both a young garnet-red wine and this aged Maury, which has spent twenty years maturing in large chestnut casks in the shade of the farmhouse. A wine that tells its story of black fruits and cherries gradually transforming into prunes, cocoa, coffee, and the nutty notes characteristic of rancio. It has retained its power and presence, yet has softened and mellowed, preserving a lovely freshness that balances its sweetness, before the nutty notes take over the finish.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the estate:

In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of demi-jeannes where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first venture in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, lively, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines made from calcoschist, black marl, and granite soils. He has identified steep plots, adapted his blends, aging methods, and harvest dates so that the dry Maury wines can join the VDNs at the very top. The estate is undoubtedly one of the leading names today. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.

James Suckling