"A blend of 60% Grenache, 30% Carignan, and 10% Syrah aged in vats, the 2019 Maury Sec Initial has aromas of crushed stone and black fruit on the nose. It is medium-bodied to full-bodied, structured, with dusty tannins and a somewhat crisp finish. It could improve over the coming year, but should be consumed by 2025." (Wine Advocate 2021)
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Eye
Red color, dense and deep
Nose
Aromas of red berries, black cherry, and sloe
Mouth
Juicy, elegant tannins, notes of black fruit, mineral sensation with a long, fresh finish, delicately spiced
Serve
At 16-18°C
Drink before
2029
Food and wine pairings
Enjoy with grilled red meats or meats in sauce...
Bettane & Desseauve
4-star rated estate (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
In Maury, Mas Amiel has 150 hectares of vineyards in production, spread over 132 plots, dominated by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to perfect production condition, assisted since 2007 by Nicolas Raffy, who loves this land. With the conversion to biodynamics, the expression of the wines will certainly continue to evolve in the years to come. While natural sweet wines have not been neglected, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An essential source!
Robert Parker - Wine Advocate
Wine rated (2021 guide) 87/100 (Very good wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
A blend of 60% Grenache, 30% Carignan, and 10% Syrah aged in vats, the 2019 Maury Sec Initial has aromas of crushed stone and black fruit on the nose. It is medium-bodied to full-bodied, structured, with dusty tannins and a somewhat crisp finish. It could improve over the coming year, but should be consumed by 2025.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
In the heart of the Maury terroir, at the bottom of the hillside, stands a large building with rows of demi-jeunes barrels in which nectars age for a year in the sun before being transferred to the barrel room for decades. Mas Amiel, the firstborn of the Olivier Decelle galaxy, is a page in the history of Roussillon. It is an estate that celebrates the tradition of great natural sweet wines, while also innovating with dry wines, with a refined, lively and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, flies the flag for wines made from calcoschist, black marl and granite soils. He has identified steep plots, adapted his blends, his ageing methods and his harvest dates so that dry Maury wines can join the VDNs at the top of the range. The estate is now undoubtedly one of the great references. In recent years, the progress made with dry wines has been spectacular. The third star is approaching.
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4.2/5
based on 4 reviews
Note and opinion by Mr. RAPHAEL G. Published on 11/07/2024
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Note and opinion by Mr. OLEKSANDR K. Published on 07/15/2024
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Note and opinion by Mr. FRANCOIS J. Published on 06/17/2024
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Review and opinion by Ms. DANIELLE C. Published on 03/25/2024
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