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Eye
Beautiful garnet-colored dress
Nose
Smooth and well-balanced, with notes of minerality and red berries, mild spices (cardamom, vanilla), licorice, and cocoa beans
Palate
Elegant and fresh, with excellent balance and a beautiful, complex aromatic depth
Serve
At 16-18°C
Open
1 hour before
Drink before
2028
Food and Wine Pairings
It will pair perfectly with a lamb tagine with onion compote, beef bourguignon, beef stew...
Bettane & Desseauve
4-Star-Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Decanter
Wine rated (2021 guide) 89/100
About the wine:
Robert Parker - Wine Advocate
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 91/100
Rated Estate (2024 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
About the estate:
James Suckling
Rated winery (2023 guide) Recommended
Customer Rating
4.2/5
based on 11 reviews
Review by Mr. PATRICK D. Posted on October 24, 2023
Always at the top of their game.
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Review by Mr. GILLES D. Published on October 1, 2023
It took several years of patience for this 2020 vintage to begin revealing its potential. Aromas of black fruit, intertwined with spices and notes of bay leaf and black olives, slowly but surely fill the palate with generosity and freshness. The dense, very ripe, and concentrated texture is underscored by a mineral, almost graphite-like framework, supported by firm, structured, and velvety tannins. An intense finish that brings out an additional note of licorice. Excellent aging potential. Surprisingly, this wine—which was still affordably priced at €18 just a year ago—is now much less so at nearly €25. Rating = 4. After two hours of aeration, this distinguished cuvée was paired with a local dish: a Catalan-style braised veal sauté served on a bed of red rice. It would also pair well with pan-seared duck breasts with blackcurrant sauce, accompanied by celery purée.
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Review by Mr. CHRISTIAN J. Published on November 1, 2025
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Review by Mr. HERVE B. Published on 12/17/2024
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Review and comment by Mr. VINCENT M. Posted on 12/13/2024
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Review by Mr. OLEKSANDR K. Posted on July 15, 2024
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Review by Mr. MICHEL A. Published on June 3, 2024
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Review by Mr. RAPHAEL G. Published on February 7, 2024
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Review by Mr. FRANCOIS J. Posted on February 7, 2024
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Review by Ms. MANNELLI F. Published on December 4, 2023
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