"Charles Dupuy has an incredible patina, intense notes of fresh fig and cocoa, the mouth is unctuous supported by a fine mutage." (Le Guide des Meilleurs Vins de France 2022 - RVF). Bluffing! - Delivery in wooden cases possible for orders of 6 bottles of this wine (depending on country and shipping method selected).
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Nose
Stunning black truffles, black fruit jam, caramel, peppers and spices
Mouth
Penetrating, acidic sugars, dazzling intensity, highly saline tannins, harmonious balance on the finish.
Serve
AT 17-18 °C
Drink before
2028
Food and wine pairing
Delicious with seven-hour lamb, wild boar stew with citrus fruit...
Bettane & Desseauve
4-star rated estates (top-quality producers, the glories of French winegrowing)
About the domain :
In Maury, Mas Amiel boasts 150 hectares of vines in production, spread over 132 parcels, dominated by the Cathar château of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has worked as a patron of the arts, gradually restoring the estate to a perfect state of production, assisted since 2007 by Nicolas Raffy, a lover of the land. With the conversion to biodynamic viticulture, the expression of the wines will certainly evolve further in the years to come. While natural sweet wines have not been abandoned, far from it, the emphasis has been placed on the production of very modern dry wines, with a wide range covering all styles. An unmissable source!
Robert Parker - Wine Advocate
Domaine noté (guide 2021) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 93/100
Domaine rated (guide 2024) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the wine:
Charles Dupuy has an incredible patina, with intense notes of fresh fig and cocoa, and a smooth palate supported by a fine mutage.
About the domain :
In the heart of the Maury terroir, at the foot of the hillside, a large building and rows of demi jeannes in which nectars age for a year in the sun, before moving on to the tuns for decades. Mas Amiel, the first born of the Olivier Decelle galaxy, is a page in Roussillon history. An estate that celebrates the tradition of great natural sweet wines, while renewing itself in dry wines, with a refined, sanguine and very precise style, supported by a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, raises the bar for wines made from calcoschists, black marl and granite. He has identified steep plots, and adapted his blends, ageing and harvest dates so that the dry Maury wines join the VDNs at the top. Today, the domaine is unquestionably one of the great references. In recent years, progress on the dry side has been spectacular. The third star is approaching.
James Suckling
Rated domain (guide 2023) Recommended
Customer rating
4.6/5
on 8 reviews
Note and review by M. ALAIN D. Published on 28/05/2025
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Note and review by M. HERVE B. Published on 17/12/2024
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Note and review by M. HERVE P. Published on 09/12/2024
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Note and review by M. ALEXANDRE E. Published on 01/10/2024
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Note and review by M. SYLVAIN G. Published on 23/02/2024
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Note and review by M. FREDERIC F. Published on 09/11/2023
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Note and review by M. DOMINIQUE D. Published on 11/10/2023
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Note and review by M. CHRISTIAN D. Published on 05/05/2023
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