“Mas Amiel Maury 15 Years Old blends chocolate syrup and cocoa powder, nutmeg, praline, and dried cherry. It reveals a remarkable degree of freshness and vibrancy, thanks to high levels of volatile esters that lend it lightness and acidity, as well as length. An excellent bottle to seek out and cellar, as it is a particularly successful blend.” (Wine Advocate 2011 - Robert Parker). A true treat!
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Eye
deep, amber color with intense coppery highlights
Nose
exhibits intense aromas of fig jam and chocolate, accented by notes of cumin and blond tobacco
Palate
Powerful and unpredictable, the palate unfolds notes of dried figs against velvety tannins, culminating in a surprising finish of candied orange and chocolate
Serve
decant at 16°C
Open
1 hour before serving (can be stored for up to one year after opening)
Drink from
2015
Drink before
2035 (store upright)
Production
15,000 bottles
Guard
This wine can be cellared for 20 years (stored upright) and for 1 year after opening...
Food and wine pairings
A full-bodied, velvety wine, perfect for pairing with the finest cigars or as an after-dinner drink! Foie gras in a casserole with candied figs, aged Parmesan, a walnut cake with coffee coulis, a chocolate cake, or simply on its own as an after-dinner drink...
Bettane & Desseauve
4-Star Estate (Producers of the very highest quality, the pride of French viticulture)
About the estate:
In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. An essential source!
Guide des Vins Gault & Millau
Wine rated 15/20 (Very good)
About the wine:
A highly complex 15-year-old spirit with notes of cocoa powder and cinnamon. On the palate, it offers a gentle sweetness balanced by a subtle aging process and, above all, a remarkably long finish.
Robert Parker - Wine Advocate
Wine rated (2011 guide) 90/100 (Excellent wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the wine:
Mas Amiel Maury 15-Year-Old blends chocolate syrup and cocoa powder, nutmeg, praline, and dried cherries. It reveals a remarkable degree of freshness and vibrancy, thanks to high levels of volatile esters that lend it lightness and acidity, as well as a lingering finish. An excellent bottle to seek out and add to your cellar, as it is a particularly successful blend.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2013 guide) 15,5/20 (Good wine)
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of half-barrels where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first estate in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, vibrant, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines from calcoschist, black marl, and granite soils. He has identified steep plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably one of the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4.4/5
based on 75 reviews
Review by Mr. FRANCOIS L. Published on 10/16/2021
It’s often served as an appetizer, but also as a dessert! It’s honestly really good!
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Review by Ms. JOSETTE D. Posted on August 15, 2015
A FABULOUS WINE TO ENJOY WITH ROQUEFORT OR A CHESTNUT AND CHOCOLATE DESSERT
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Review by Mr. ERIC A. Posted on August 17, 2014
A wine that’s close to perfection. Paired with apricot tart and chocolate mousse—a real treat!!
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Review by Mr. PIERRE S. Posted on 02/04/2014
with a chocolate cake...
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Review by Mr. OLIVIER L. Posted on 12/30/2013
5 stars. Deep color. Aromas of fig and cocoa on the nose. Worthy of a Port, ideal with a blue cheese such as Roquefort
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Review by Mr. GUY D. Posted on 12/05/2013
Excellent. A sure bet and great value for money, even for port enthusiasts.
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Review by Mr. CHRISTOPHE J. Published on 11/10/2013
Date: 12/26/10 Aging potential: Peak - 10–15 years Tasting notes: Amber color, full-bodied and intense nose; complex on the palate with notes of tobacco and mocha; slightly dry but very refined, Food pairing: Chocolate and vanilla Yule log. Excellent Glass: OAKY R
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Review by Mr. PIERRE B. Posted on 11/04/2013
A great wine to pair with chocolate and coffee desserts... Also enjoyable as an after-dinner drink
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Review by Mr. FRANK H. Published on April 6, 2013
Leather, a hint of prunes, dark fruits... I wasn't expecting that at all—it's surprising and really good!
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Review by Ms. ISABELLE G. Published on March 25, 2013
Delicious with or without chocolate
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