“The latest vintage of Maury 40 Ans features lively nutty aromas and hints of maple syrup. Yet it is surprisingly ready to drink, being medium- to full-bodied, with moderate sweetness and notes of mocha and ripe citrus in a long, lingering finish.” (Wine Advocate 2019 – Joe Czerwinski)
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Eye
Mahogany-colored dress
Nose
Aromas of hot metal, wax, and spices blended with walnut, fig, date, and dark tobacco
Palate
Aromas of nuts, figs, and dates blended with dark tobacco, finishing with notes of bitter orange and a rustic freshness
Serve
At 15°C
Drink before
2035
Food and wine pairings
Enjoy it with a Pata Negra ham, a blue cheese (Roquefort, Stilton), or simply on its own as an appetizer...
Bettane & Desseauve
Wine rated (2020 guide) 16/20 (Very good wine)
4-Star Estate (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Aroma of salted butter caramel, seaweed, and toasted bread. On the palate, notes of plum and roasted peach, with great energy, exceptional salinity and acidity, and a lingering finish of dried fruit. Timeless.
About the estate:
In Maury, Mas Amiel comprises 150 hectares of vineyards in production, spread across 132 plots, overlooked by the Cathar castle of Quéribus. Olivier Decelle (also owner of Château Jean Faure in Saint-Émilion) has acted as a patron, gradually restoring it to peak production condition, assisted in this effort since 2007 by Nicolas Raffy, a lover of these lands. With the transition to biodynamics, the character of the wines will certainly continue to evolve in the years to come. While natural sweet wines have by no means been neglected, the focus has shifted toward the production of very modern dry wines, with a broad range covering all styles. An essential source!
Robert Parker - Wine Advocate
Wine rated (2019 guide) 95/100 (Extraordinary wine)
Rated estate (2021 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
About the wine:
The latest vintage of Maury 40 Ans features lively nutty aromas and hints of maple syrup. Yet it is surprisingly ready to drink, ranging from medium-bodied to full-bodied, with moderate sweetness and notes of mocha and ripe citrus in its long, lingering finish.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 18/20 (Great wine)
Rated estate (2024 guide) 2*Stars (These exceptional estates, often blessed with fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
It is distinguished by a long, complex rancio.
About the estate:
In the heart of the Maury terroir, at the foot of the hillside, stands a grand estate with rows of half-barrels where the wines age for a year in the sun before being transferred to the cask cellar for decades. Mas Amiel, the first estate in the Olivier Decelle portfolio, is a chapter in the history of Roussillon. An estate that celebrates the tradition of great natural sweet wines, while innovating with dry wines, featuring a refined, vibrant, and perfectly balanced style, rooted in a heritage of old vines. Nicolas Raffy, a talented Catalan winemaker, proudly champions wines from calcoschist, black marl, and granite soils. He has identified steep plots and adapted his blends, aging methods, and harvest dates so that the dry Maury wines can stand shoulder-to-shoulder with the VDNs at the very top. The estate is now undeniably one of the leading names in the region. In recent years, the progress made with the dry wines has been spectacular. The third star is on the horizon.
James Suckling
Rated estate (2023 guide) Recommended
Customer rating
4.2/5
based on 16 reviews
Review by Mr. JEAN H. Posted on November 8, 2021
In my opinion, one of the top 3 or 4 fortified wines from the South of France. An explosion of delightful aromas and a finish that just goes on and on....
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Review by Mr. MATHIEU D. Posted on April 5, 2019
Nuts, curry, warm metal, bitter oranges—exceptional! - Fortified sweet wine, aged oxidatively in open casks for 1 year, then in barrels for 40 years
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Review by Mr. PIERRE S. Posted on 11/27/2018
absolutely delicious on some good organic Roquefort...
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Review by Mr. ROBERTO C. Posted on March 17, 2016
The gold standard!!!! Gorgeous
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Review by Mr. ALAIN F. Published on January 10, 2025
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Review by Mr. ERIC G. Posted on November 23, 2021
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Review by Mr. PENG W. Posted on March 9, 2021
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Review by Mr. PASCAL G. Published on May 5, 2020
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Review by Mr. FREDERIC N. Published on July 7, 2019
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Review by Mr. ALAIN B. Published on May 1, 2019
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