Domaine Renardat-Fache - Bugey Cerdon

Estate

Domaine Renardat-Fache

Designation

AOP Bugey Cerdon Méthode Traditionnelle

Region

Savoie

Grape Varieties

70% Gamay, 30% Poulsard

Regions

Clay-limestone scree on steep slopes in the foothills of the Jura Mountains, with vines ranging in age from 4 to 60 years and facing east–southeast

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

Using the traditional method, a fermentation technique that produces naturally sparkling wines without the addition of yeast or sugar. To achieve a beautiful rosé color and fine bubbles, temperatures are carefully monitored at all times during winemaking. The first phase takes place in a temperature-controlled tank to initiate fermentation; then, after light filtration, the wine is bottled, where it continues to ferment, producing bubbles and a head.

Alcohol content

7.5%

Residual sugars

45 grams g/L

Organic

Yes