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André and Michel Quenard - Chignin-Bergeron Le Grand Rebossan 2025

André et Michel Quenard - Chignin-Bergeron Le Grand Rebossan 2025

3*Coup de Coeur

Hachette

(2024 Vintage Notes)
Roussanne
spicy
pan-fried foie gras
role model

"Star Cuvée"

The Le Grand Rebossan vintage features a golden color with green hues, along with a bouquet of white flowers, apple-and-pear fruit notes, and flinty minerality. On the palate, it is ripe and fresh, with citrus and subtle spice, offering excellent balance, great finesse, lovely roundness, and complexity. Combining richness and finesse in texture, it stands out for its expressiveness and fullness. This cuvée has established itself as a benchmark in the region, and it will be fascinating to track its evolution over at least a decade of aging.

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21645 reviews
-20€

Starting at €99 on your first order

Estate

Domaine André et Michel Quenard

Vintage

Le Grand Rebossan

Vintage

2025

Designation

Chignin-Bergeron

Region

Savoie

Grape Varieties

100% Roussanne (aussi appelé Bergeron)

Regions

South-facing limestone scree slopes, very steep

Viticulture

Traditional and refined

Grape Harvest

Manuals

Wine Production

Natural alcoholic fermentation caused by indigenous yeasts

Livestock Farming

Aged in oak barrels for approximately 15 months, on very fine lees that are stirred up regularly

Alcohol content

13.5%

Eye

Golden dress with green undertones

Nose

Notes of white flowers, apple-pear fruitiness, and flinty minerality

Palate

Ripe and fresh, with citrus notes and a subtle spiciness; beautifully balanced, with great finesse, lovely roundness, and complexity

Serve

At 12°C

Drink before

2035

Food and Wine Pairings

Food and Wine Pairings

Pairs well with a scallop crumble with leek cream, a risotto with foie gras and mushrooms, grilled lobster, lemon-ginger chicken, or Beaufort cheese...

More information at Savoie

Bettane & Desseauve

Bettane & Desseauve

Rated 2*Stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous one)

About the estate:

This large 28-hectare estate was long managed by André and Michel. Guillaume, Michel’s son, joined the estate in 2009. The estate is located on the steep hillside of Torméry, south of Chignin. It was the grandfather who oversaw the replanting in the 1950s. The estate avoids herbicides as much as possible but cannot work all of its plots by hand. Guillaume is experimenting with organic farming on the two and a half hectares he acquired to establish the Côteau de Torméry estate. He is also conducting aging trials in large oak casks and stoneware vessels. A broad, cohesive range featuring promising innovations.
Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 3* Favorite (Millésime 2024) (Exceptional wine)

Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)

About the estate:

Michel Quénard took over as head of the family estate, founded by his grandparents, in 1976. His son Guillaume joined him in 2009, after studying at the wine school in Beaune and then at the engineering school in Changins (Switzerland), and took over the reins of this estate—one of the most renowned in Savoie, known for its consistently high quality in both red and white wines.

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