André et Michel Quenard - Chignin-Bergeron Les Terrasses 2024
1*Étoile
Hachette
"A balancing Roussanne
Also known as Roussanne, the Bergeron prince of Savoy wines is a racy nectar with exquisite perfumes. Here, it develops smoky, quince and ripe fruit aromas. The balance between fatness and freshness is ideal. It can be enjoyed at any time, especially with festive dishes such as pan-fried foie gras, langoustines and, of course, lobster. Tasty and fresh, this is a lovely, spicy, subtle white.
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Eye
Pale gold colour with luminous highlights
Nose
An expressive, pleasant bouquet of exotic fruit and flowers, with aromas of apricot, mango, lilac, acacia and dried fruit.
Mouth
Clean attack, good volume with clear aromatic intensity, good balance between fatness and freshness, persistent finish with a hint of lemon.
Serve
At 10-12°C
Drink before
2029
Food and wine pairing
Enjoy with pan-fried foie gras, langoustines, lobster, white-fleshed fish...
Bettane & Desseauve
Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
This 28-hectare estate has long been run by André and Michel. Michel's son Guillaume joined in 2009. The estate is located on the steep slope of Torméry, south of Chignin. It was the grandfather who led its replanting in the 1950s. The estate avoids herbicides as much as possible, but cannot work all its plots by hand. Guillaume is trying his hand at organic farming on the two and a half hectares he took over to create the Côteau de Torméry estate. He is also experimenting with ageing in foudres or stoneware. A wide, coherent range with promising innovations.
Guide Hachette des vins
Wine rated (guide 2025) 1*Star (Vintage 2023) (Very successful wine)
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Michel Quénard took over the family domaine, founded by his grandparents, in 1976. His son Guillaume joined him in 2009, after studying at the Lycée Viticole de Beaune and then at the Changins engineering school in Switzerland, and has since taken the helm of one of Savoie's most renowned estates, with a very consistent quality in both red and white wines.
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