Domaine Louis Magnin - Chignin Bergeron 2017
90/100
RVF
"A full-bodied and flavorful wine"
"Restrained yet expressive, with remarkable tension for a Bergeron." (Le Guide RVF 2022). Smooth and refined, the palate is carried by a unique tension with floral, spicy, and candied notes.
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Eye
Beautiful pale yellow color
Nose
Rich expression with floral, spicy, and candied notes
Mouth
Smooth and delicate, the palate is carried by a precise minerality.
Serve
At 10-12°C
Drink before
2026
Food and wine pairings
Enjoy with trout, snails, Valais raclette, tartiflette with Reblochon cheese...
Bettane & Desseauve
Rated estate (2023 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
The Magnin couple are among the iconic figures of the Savoyard wine region. These two passionate winegrowers, who have been working organically since 2012, decided to reduce the estate to three hectares starting with the 2018 harvest. The range is certainly small, but both the white and red wines are truly beautiful.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 90/100
Rated estate (2023 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Restrained but expressive, with notable tension for a Bergeron.
About the estate:
This artisanal estate has played a key role in the contemporary history of Savoyard winegrowing. Although the area under cultivation has decreased, meticulous work in both the vineyard and the cellar has enabled Louis Magnin to achieve excellence in both red and white wines. A perfectionist, he demonstrates a consistency across his different vintages that few producers in this region can match. Less opulent than in the past, the whites favor mineral intensity. Among the flamboyant Mondeuses, which are intended for aging, we continue to prefer (often, but not this year!) the vintages aged in vats to those aged in barrels.
Customer rating
5/5
based on 2 reviews
Note and opinion by Mr. JEAN PIERRE W. Published on 02/17/2025
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Note and opinion by Mr. GILLES B. Published on 12/29/2023
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