Domaine Louis Magnin - Chignin Bergeron Grand Orgue 2017
92/100
Bettane & Desseauve
90/100
RVF
"A Chignin off the beaten track".
"Broad and serene, still discreet, endowed with well-presented acidity, Grand Orgue 2017 follows on from the brilliant 2016. This is a Bergeron of patience and gastronomy." (Le Guide RVF 2023). A brilliantly made Chignin Bergeron revealing discreet aromas of honeysuckle and honey. Beautiful depth with plenty of freshness and acidity and great finesse.
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Eye
Straw-coloured
Nose
Unveils discreet aromas of honeysuckle and honey
Mouth
Deep, with lots of freshness and acidity and great finesse.
Serve
At 10-12°C
Drink before
2026
Food and wine pairing
Enjoy with frogs' legs, warm goat's cheese salad, American-style lobster, tartiflette, sweetbreads with morels, Valais raclette...
Bettane & Desseauve
Rated wine 92/100
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The Magnin couple are among the emblematic figures of the Savoyard vineyards. These two hard-working vineyard enthusiasts, who have been certified organic since 2012, have decided to reduce the estate to three hectares from the 2018 harvest. A short range indeed, but in white as in red, the wines are a thing of beauty.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2023 guide) 90/100
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the wine:
Broad and serene, still discreet, with good acidity, Grand Orgue 2017 follows on from the brilliant 2016. This is a Bergeron of patience and gastronomy.
About the domain :
This traditional estate has played a key role in the contemporary history of Savoyard vineyards. Although the surface area has shrunk, Louis Magnin's meticulous work in both vineyard and winery has enabled him to reach new heights of expression in both red and white wines. A perfectionist, he demonstrates a consistency through his different vintages that few producers in this region can match. Less opulent than in the past, the whites emphasize mineral intensity. Among the mondeuses, flamboyant but destined for ageing, we continue to prefer (often, but not this year!) vat-aged cuvées to those aged in barrels.