This 100% Malbec is fresh and fruity on the nose, and supple and fresh on the palate. This wine offers an explosion of deliciousness, with a long, pleasant finish. Superb balance.
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Eye
Blackcurrant red with violet highlights
Nose
Fresh, ripe fruit
Mouth
Greedy and crunchy, with red berries and blackcurrant, long finish, well-balanced.
Serve
At 16-18°C
Open
If a pearly appearance appears, aerate well, or even shake the wine slightly to remove the protective gas.
Drink before
2027
Food and wine pairing
Accompanies duck terrine, truffle omelette, fillet of beef, Perigord salad...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 90/100 (Vintage 2023)
Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Fabien Jouves is an organic grower on the slopes of Trespoux, the highest area of the appellation. His range of wines is pure, respecting the identity of the terroirs, even to the point of claiming the geological origin on the label. The cuvées have the dual advantage of precision and freshness. The new gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards and the rearing of free-range black pigs. With the planting of several plots of old "conservatory" grape varieties: cahours, negral, baral, valdiguié pissaïre, magdeleine noire, mérille, grand noir de la calmette, gibert, noual, malpé, jurançon... Fabien Jouves possesses plant material, winemaking tools and talent that place him among the great winemakers of the South-West. His wines are expressive, innovative and, although sulfur-free, always precise and deliciously gourmet.
Wine Enthusiast
Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Recommended area
Customer rating
1/5
on 1 reviews
Note and review by M. FREDERIC B. Published on 05/08/2025
Although a renowned winemaker in this appellation, I find this wine too much like a vin-nouveau, with its sparkle, carbon dioxide and marked freshness. An unfinished wine that's not very pleasant, even as a friend's wine!
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