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Mas del Périé - Cahors Haute Côt(e) de Fruit 2024

Mas del Périé - Cahors Haute Côt(e) de Fruit 2024

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5
1/5 (1 customers)

90/100

RVF

(Notes vintage 2023)
malbec
accessible
barbecue
no added sulfur

"Guaranteed fun!

This 100% Malbec is fresh and fruity on the nose, and supple and fresh on the palate. This wine offers an explosion of deliciousness, with a long, pleasant finish. Superb balance.

Buy your Mas del Périé wines at the best price on private sale!

Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Mas del Périé

Cuvée

Haute Côt(e) de Fruit

Vintage

2024

Designation

Cahors

Region

Southwest

Grape varieties

100% Malbec

Terroirs

Clay-limestone soils

Viticulture

Wine made from grapes grown biodynamically and Demeter-certified.

Harvest

Manual

Winemaking

Destemming, 7-day vatting, fermentation in concrete vats with indigenous yeasts

Breeding

6 months in concrete vats

Alcohol content

12%

Organic

Yes

Eye

Blackcurrant red with violet highlights

Nose

Fresh, ripe fruit

Mouth

Greedy and crunchy, with red berries and blackcurrant, long finish, well-balanced.

Serve

At 16-18°C

Open

If a pearly appearance appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2027

Food and wine pairing

Food and wine pairing

Accompanies duck terrine, truffle omelette, fillet of beef, Perigord salad...

More information on Mas del Périé

More information on Cahors

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2025) 90/100 (Vintage 2023)

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

Fabien Jouves is an organic grower on the slopes of Trespoux, the highest area of the appellation. His range of wines is pure, respecting the identity of the terroirs, even to the point of claiming the geological origin on the label. The cuvées have the dual advantage of precision and freshness. The new gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards and the rearing of free-range black pigs. With the planting of several plots of old "conservatory" grape varieties: cahours, negral, baral, valdiguié pissaïre, magdeleine noire, mérille, grand noir de la calmette, gibert, noual, malpé, jurançon... Fabien Jouves possesses plant material, winemaking tools and talent that place him among the great winemakers of the South-West. His wines are expressive, innovative and, although sulfur-free, always precise and deliciously gourmet.

Wine Enthusiast

Wine Enthusiast

Domaine noté Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Recommended area

Customer rating

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

1/5

on 1 reviews

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. FREDERIC B. Published on 05/08/2025

Although a renowned winemaker in this appellation, I find this wine too much like a vin-nouveau, with its sparkle, carbon dioxide and marked freshness. An unfinished wine that's not very pleasant, even as a friend's wine!

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