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Mas del Périé - Cahors Jour de Fruit (formerly Haute Côt(e) de Fruit) red 2024

Mas del Périé - Cahors Jour de Fruit (anciennement Haute Côt(e) de Fruit) rouge 2024

91/100

RVF

malbec
accessible
barbecue
natural wine

"An explosion of fruit and pleasure!"

A fresh, lively wine that captures the essence of Malbec grown on the limestone soils of the Causses. Bursting with fruit and sunshine, it remains fresh, supple, and easy to drink, with a lovely body that makes it the perfect choice for large summer gatherings.

Buy your Mas del Périé wines at the best price in a private sale!

Rated site
21156 reviews
-20€

from €99 on your first order

Estate

Mas del Périé

Vintage

Jour de Fruit (anciennement Haute Côt(e) de Fruit)

Vintage

2024

Designation

Cahors

Region

Southwest

Grape varieties

100% Malbec

Terroirs

A combination of several parcels on the Cadurcian limestone plateaus

Viticulture

Wine made from grapes grown using biodynamic methods and certified by Demeter.

Grape harvest

Manuals

Wine making

Destemming, gentle vinification for 7 to 10 days, fermentation in concrete and stainless steel tanks using native yeasts

Livestock farming

6 months in concrete tanks

Alcohol content

12.5%

Organic

Yes

Eye

Red currant color with purple highlights

Nose

Fresh, bursting with fruit and sunshine

Mouth

Rich and crisp, with notes of red berries and blackcurrant, a long finish, and a lovely balance

Serve

At 15°-16°C

Open

If a beaded side appears, aerate well, or even shake the wine slightly to remove the protective gas.

Drink before

2028

Food and wine pairings

Food and wine pairings

Ideal as an aperitif, with tapas and summer grills, salads, a nice cheese platter...

More information on Mas del Périé

More information on Cahors

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 91/100

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

Jour de Fruit, a bold and salty Malbec, is a great way to get to know the Jouves label, which will be shining brightly in 2024.

About the estate:

Located on the organic slopes of Trespoux, the highest area of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs, even going so far as to indicate the geological origin on the labels of his bottles. The vintages have the dual advantage of precision and freshness. The recent gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards, and the rearing of black pigs in the open air under organic certification. Several plots have been planted with old "conservatory" grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon, and others. Fabien Jouves possesses the plant material, winemaking tools, and talent that place him among the great winemakers of the Southwest. His wines are expressive, innovative, and, although sulfur-free, always precise and deliciously flavorful.

Wine Enthusiast

Wine Enthusiast

Rated Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Rated Recommended

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