Made from grapes grown using biodynamic methods, this wine captivates with its intense fruitiness and lovely freshness. The nose reveals aromas of cherry, blackberry, and plum, accented by delicate floral and peppery notes. On the palate, the texture is supple and juicy, supported by fine tannins and natural acidity that bring balance and vitality. A lively, approachable, and incredibly easy-to-drink Malbec.
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Eye
Dress with hints of blackcurrant purple
Nose
Ripe, juicy fruit with a hint of greenery
Palate
Smooth and fresh with lovely black fruit, hints of pepper and tobacco, nice natural acidity, fine tannins, and a graphite-like finish
Serve
At 17°-18°C
Open
If a foam layer forms, aerate the wine well—or even give it a light shake—to remove the protective gas.
Drink before
2029
Food and Wine Pairings
Perfect for the first barbecues of the summer, a spicy or slow-cooked dish, vegetarian meals, or a chocolate dessert...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2025 guide): 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
Les Escures, a concentrated violet juice, brings the Cadurcian limestones to the forefront.
About the estate:
Operating an organic vineyard on the hillsides of Trespoux—the highest part of the appellation—Fabien Jouves offers a range of refined wines that honor the identity of the terroirs to the point of highlighting their geological origin on the labels of his bottles. His wines boast the dual qualities of precision and freshness. The recently built gravity-fed winemaking facility is complemented by a return to mixed farming, including the planting of truffle groves, lavender fields, beehives, and traditional orchards, as well as the free-range raising of black pigs under organic certification. With the planting of several plots of old “conservation” grape varieties—such as Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, and Jurançon— Fabien Jouves possesses a selection of grape varieties, winemaking expertise, and a talent that rank him among the great winemakers of the Southwest. His wines are expressive and innovative, and although sulfur-free, they are always precise and delightfully delicious.
Wine Enthusiast
Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated "Recommended"
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