Made from grapes grown using biodynamic methods, this wine captivates with its intense fruitiness and lovely freshness. The nose reveals aromas of cherry, blackberry, and plum, enhanced by delicate floral and peppery notes. On the palate, the texture is supple and juicy, supported by fine tannins and natural acidity that bring balance and vibrancy. A lively, approachable, and incredibly easy-drinking Malbec.
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Eye
Dress in a deep purple shade
Nose
Ripe, juicy fruit with a hint of greenery
Mouth
Smooth and fresh with lovely dark fruit, hints of pepper and tobacco, nice natural acidity, fine tannins, and a graphite-like finish
Serve
At 17°-18°C
Open
If a beaded side appears, aerate well, or even shake the wine slightly to remove the protective gas.
Drink before
2029
Food and wine pairings
Perfect for the first barbecues of the summer, a spicy or slow-cooked dish, vegetarian meals, or a chocolate dessert...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 93/100
Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
Les Escures, a concentrated violet juice, brings the Cadurcian limestones to the forefront.
About the estate:
Located on the organic slopes of Trespoux, the highest area of the appellation, Fabien Jouves offers a range of refined wines that respect the identity of the terroirs, even going so far as to indicate the geological origin on the labels of his bottles. The vintages have the dual advantage of precision and freshness. The recent gravity-fed winery is combined with a return to mixed farming, with the planting of truffle trees, lavender, beehives, old orchards, and the rearing of black pigs in the open air under organic certification. Several plots have been planted with old "conservatory" grape varieties: Cahours, Negral, Baral, Valdiguié Pissaïre, Magdeleine Noire, Mérille, Grand Noir de la Calmette, Gibert, Noual, Malpé, Jurançon, and others. Fabien Jouves possesses the plant material, winemaking tools, and talent that place him among the great winemakers of the Southwest. His wines are expressive, innovative, and, although sulfur-free, always precise and deliciously flavorful.
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated Recommended
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