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Château Moulin Caresse - Montravel Cent Pour 100 red 2020

Château Moulin Caresse - Montravel Cent Pour 100 rouge 2020

2*Étoiles

Hachette

89/100

James Suckling

powerful
duck breast
ageing wine
favorite

"The power of the Southwest, a must-see!"

"Made from Merlot (50%), Malbec (30%) and Cabernet Franc, aged for 18 months in barrels, this is an intense, consistent, elegant and fresh red wine for aging, with fine tannins and a distinct empyreumatic woodiness (smoke, tobacco) that is still very present." (Le Guide Hachette 2024).

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20843 reviews
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Estate

Château Moulin Caresse

Vintage

Cent pour 100

Vintage

2020

Designation

Montravel

Region

Southwest

Grape varieties

50% Merlot, 30% Malbec et 20% Cabernet Franc

Terroirs

Clay-limestone plateau on ferruginous clay subsoil, facing south/southwest, overlooking the Dordogne valley from a height of 80m.

Viticulture

HVE certified

Grape harvest

Manuals

Wine making

Long vatting (5-6 weeks depending on the grape variety) with micro-oxygenation under the skins, malolactic fermentation in vats.

Livestock farming

18 months in French oak barrels

Alcohol content

14.5%

Eye

Dark black cherry dress

Nose

Refined and elegant with notes of undergrowth and ripe black fruits (blackcurrant, blackberry, cooked prunes).

Mouth

Elegant, balanced by a beautiful structure and round tannins, pleasant freshness, fine tannins, marked by a subtle empyreumatic woodiness (smoke, tobacco)

Serve

Decant at 18°C

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with duck breast, wild boar stew, rib of beef, flavorful red meats, beef stew...

More information on Château Moulin Caresse

More information on Montravel

Bettane & Desseauve

Bettane & Desseauve

3-star rating (High-quality production, serving as a benchmark in its sector)

About the estate:

Since 1981, Sylvie and Jean-François Deffarge have spared no effort in flying the flag for Montravel on this estate inherited from Jean-François's father. Today, it covers 52 hectares located on the hillsides and plateau of Vélines. The estate has not yet made the leap to organic farming but strives to do its best. The next generation is already in the starting blocks: Quentin and Benjamin are now involved in the life of the estate and are taking it over. The extensive and well-structured range allows them to offer wines suitable for all occasions. The new winery will enable them to take their vision even further, notably with the development of a few experimental vintages.

Hachette Wine Guide

Guide Hachette des vins

Wine rating (2024 guide) 2 stars (Outstanding wine)

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

Made from Merlot (50%), Malbec (30%) and Cabernet Franc, aged for 18 months in barrels, this is an intense, consistent, elegant and fresh red wine for aging, with fine tannins and a distinct empyreumatic woodiness (smoke, tobacco) that is still very present.

About the estate:

A very old family property (1749) located on the heights of Montravel, this vast estate is now one of the benchmarks in the Bergerac region, thanks to the work carried out since 1990 (when it left the cooperative) by Jean-François Deffarge, a "self-taught oenologist," who is now handing over the reins to his sons Benjamin and Quentin. The vineyard (50 hectares) covers two very distinct terroirs: clay-limestone slopes and a high plateau of boulbène. In conversion to organic farming.

James Suckling

James Suckling

Wine rated (2023 guide) 89/100

About wine:

Aroma of black plums, crushed raspberries, cedar, and dried thorns. Medium body with firm, mellow tannins. Slightly austere structure and finish.

No notes available

ESTATE PRICE

15

.90

€/bottle

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