A subtle blend of the Southwest’s signature grape varieties—Gros Manseng and Petit Manseng— Torus Blanc Doux is crafted from the finest terroirs of the two jewels of the Brumont vineyards: Montus and Bouscassé. A sweet wine with a very open nose, offering exotic aromas (pineapple, lychee…), and a fresh, balanced palate thanks to the liveliness of the two grape varieties— truly a delight!
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Eye
pale yellow dress
Nose
Very open, with exotic aromas of pineapple and lychee.
Palate
A fresh, well-balanced white wine on the palate, thanks to the intensity of the grape variety. A voluptuous wine
Serve
at 8-10°C
Open
1/2 hour before
Drink from
2015
Drink before
2018
Food and Wine Pairings
This smooth white wine can be served as an aperitif, or with a summer fruit tart (peaches, nectarines), an apricot crumble, an almond cake...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Alain Brumont has forged his own identity through a style that has sent wines from Madiran around the world under the Château Montus label, which he acquired in 1980. Often defying conventional wisdom, Brumont’s wines reflect his great freedom in interpreting terroirs with yellow and red clay subsoils, which vary in composition from 20 to 40 percent. Tannat is featured in the château’s three cuvées—Prestige, XL, Montus, and La Tyre—and undoubtedly delivers the most spectacular profile of this Pyrenean grape, which is not easy to work with.
Wine Enthusiast
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
Customer Rating
3.6/5
based on 5 reviews
Review by Mr. PIERRE B. Published on 12/14/2019
Sweet with body and concentration
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Review by Mr. CHRISTOPHE D. Published on May 9, 2017
Excellent... Slightly sweet and tart.... A real treat as an aperitif
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Review and rating by Mr. FRANCIS L. Posted on May 21, 2022
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Review and comment by Mr. JEAN FRANCOIS Q. Published on 11/30/2018
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Review by Mr. ERIC D. Posted on May 10, 2016
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