Joh. Jos. Prüm - Graacher Himmelrich Kabinett 2011
90/100
Robert Parker
91/100
Wine Enthusiast
JJ Prum's Graacher Himmelreich Kabinett 2011 carries us away with aromas of minty blackcurrant and golden apple. However, the sweetness of these notes does not appear on the palate. Baked apple skin and grapefruit zest take over, leading us to bittersweet flavors and a delicate finish. Greater complexity should emerge with time—and we can count on twenty years of excellent performance." (Wine Advocate 2013 - Robert Parker).
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Eye
lemon yellow dress
Nose
very expressive floral notes
Mouth
Concentrated and energetic. Aromas of violet, blackcurrant, peach, citrus, and a mineral note. Harmonious and precise. Finish with floral and mineral notes.
Serve
at 9-11°C
Drink from
2015
Drink before
2020
Food and wine pairings
Pairs well with shellfish, Thai curry, sweet and savory dishes...
Guide des Vins Gault & Millau
Rated estate (2015 guide) 5 stars (Outstanding production)
About the estate:
Gault & Millau Wine Guide Germany 2015
Robert Parker - Wine Advocate
Wine rated 90/100 (Wonderful wine)
Rated estate (2015 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
JJ Prum's Graacher Himmelreich Kabinett 2011 carries us away with aromas of minty blackcurrant and golden apple. However, the sweetness of these notes does not appear on the palate. Baked apple skin and grapefruit zest take over, leading us to bittersweet flavors and a delicate finish. Greater complexity should emerge with time—and we can count on twenty years of excellent performance.
Wine Enthusiast
Wine rated (2013 guide) 91/100
About wine:
Aromas of violet and stone fruit are enveloped in fresh herbs in this honeyed, elegant Kabinett. Lively acidity resonates on the palate, where sweet fruit harmonizes with the long, taut, mineral finish.
Customer rating
4.7/5
based on 3 reviews
Note and opinion by Mr. PHILIPPE N. Published on 12/20/2019
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Review and opinion by Mr. LUCA B. Published on 02/26/2018
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Review and opinion by Mr. PASCAL G. Published on January 8, 2016
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