Louis Sipp - Alsace Hagenau 2014

Rich aromas of citrus and yellow fruits fill the glass; the palate is pleasant and continues this aromatic theme, with lovely acidity and great promise for its aging potential.

Étienne Sipp manages this prominent 40-hectare estate located on the hillsides surrounding Ribeauvillé, which includes, among others, the grand cru vineyards of Kirchberg and Osterberg. The standout wines here are, of course, the Rieslings; the terroirs of the Ribeauvillé region are wonderfully suited to this grape variety, particularly in 2013, 2014, or 2017—wines that age perfectly over several decades, as the estate demonstrates by opening old bottles from the 1970s, even though viticulture at that time was far from adhering to today’s organic standards (the estate is now certified). At the entry level, the wines clearly express the briny character that the upcoming municipal appellations are expected to require.

A floral and spicy nose with hints of cardamom. The palate is lively from the very first sip, but the finish is fleeting. A blend of Riesling, Sylvaner, Gewürztraminer, and Pinot Gris. A dry, surprising wine.

Passionate about his terroirs, Étienne Sipp cultivates a vast organic vineyard, including two lovely grands crus: the Kirchberg de Ribeauvillé and the Osterberg, vinified with aging in mind and always refined. The plot-by-plot work he has been carrying out for several years is highly commendable. We have a preference for the estate’s white wines, where Riesling reigns supreme. Given the vineyard’s potential, it could achieve even greater heights, and some of the wines are disappointing; regretfully, we are removing the star this year.