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Marcel Deiss
Domaine Marcel Deiss - Alsace Ribeauvillé 2020
Domaine Marcel Deiss - Alsace Ribeauvillé 2020

Domaine Marcel Deiss - Alsace Ribeauvillé 2020

Alsace|White wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

94/100

Bettane & Desseauve

93/100

James Suckling

density
voltage
fish

"Legendary Village"

The medieval village of Ribeauvillé is known for its picturesque streets—come discover the beauty of its vineyards! Made primarily from Riesling, this lovely white wine exudes aromas of dried flowers and fresh white fruits. On the palate, it is savory and crisp, with great body. A charming wine!

Buy your Marcel Deiss wines at the best price in a private sale!

Rated site
21676 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Marcel Deiss

Vintage

Ribeauvillé

Vintage

2020

Designation

Alsace

Region

Alsace

Grape Varieties

Parcelles complantées de Riesling (65%), Sylvaner (20%) et Pinot Blanc (15%)

Regions

In the town of Ribeauvillé, in the localities of Gruenspiel, Hagueneau, and Weinbaum—soils consisting of Muschelcalk limestone, clay, sandstone, and gravel

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Wine Production

Slow, gentle pressing; slow fermentation with native yeasts

Livestock Farming

1 year on total lees

Nose

Pure and fruity

Palate

Straightforward and well-defined, full-bodied and flavorful

Serve

At 10-12°C

Drink before

2027

Food and Wine Pairings

Food and Wine Pairings

Pairs well with raw, grilled, or sauced fish, spring vegetables, mushrooms...

More information at Domaine Marcel Deiss

More information at Alsace

Bettane & Desseauve

Bettane & Desseauve

Wine rated 94/100

Rated estate (2023 guide): 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the wine:

Powerful aromas that evoke sunshine, with strong anise notes. On the palate, powerful, structuring bitter notes give way to a body that builds; it tastes almost dry but pairs well with food. There’s a striking contrast between the nose—which is very sunny—and the palate, which is cooler and fresher. And there’s always that crisp, mouth-watering acidity.

About the estate:

While Jean-Michel Deiss spends a great deal of time in his vineyards, it is his son Mathieu who oversees the winemaking process. An engaging winemaker, his sensibility is evident in the evolution of the wines—particularly the Pinot Noirs, which become more delicate and refined with each vintage. For the whites, experiments with maceration lend body and depth to the textures on the palate. As both a winemaker and an entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares, including his “Vignoble du Rêveur” project, which he runs with his partner, Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of grapevines, and the estate has acquired its own planting machine, strengthening its autonomy and mastery of all aspects of winemaking.
RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2024 guide): 4*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)

About the estate:

Mathieu Deiss has succeeded his father, Jean-Michel, as head of this venerable estate in Bergheim. Mixed planting remains the guiding principle, even for the grands crus. Although this method is a time-honored tradition in the region, it is still rarely practiced and remains a source of significant division among winemakers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with marvelous intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother’s vineyards in Bennwihr (where he produces, among other things, top-tier orange wines). The wines are exceptional for the region, which can be a bit disorienting for the consumer, but the result is magnificent. With a few years of hindsight, one can analyze the precision of the terroir definitions and these wines’ ability to maintain their own balance. Don’t miss the estate’s unique geo-sensory tasting experience, which helps you understand the relationship between a wine’s characteristics and the terroir from which it was born.
Vinous

Vinous

Rated winery (2023 guide) Recommended

James Suckling

James Suckling

Wine rated (2022 guide) 93/100

Rated winery (2023 guide) Recommended

About the wine:

A striking peach aroma with delicate notes of honeysuckle, lemon curd, and ginger. The wine’s medium body beautifully balances a strong expression of terroir with remarkable vitality. A very long finish with excellent mineral freshness. A blend of wines from the hillside vineyards of Ribeauvillé. Ready to drink now or for aging.

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. CIPICCIA F. Published on April 24, 2023

See all reviews from this customer

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. FLORENTIN C. Published on December 1, 2022

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