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21035 customer reviews
Marcel Deiss - Grasberg 2021 (medium dry)

Marcel Deiss - Grasberg 2021 (demi-sec)

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

95/100

RVF

94/100

Vinous

94/100

Yves Beck

semi-dry
tart fruits
fish

"What a compelling and exciting symbiosis!" (Yves Beck)

"The 2021 Grasberg is a blend of Riesling and Gewurztraminer from a late-ripening, high-altitude terroir composed of iron-rich Jurassic limestone, located at the top of the Altenberg Grand Cru, on a gentle north-facing slope at an altitude of 350 meters. A touch of tropical fruit seduces with its aromatic notes of mango. The palate is round, creamy, and bursting with fruit; mango reappears among juicy notes of yellow peach and passion fruit. This wine is rich, round, and incredibly juicy, but all of this fades away to give way to a strict, slightly phenolic finish that brings together this array of exuberant fruits in total clarity. (Vinous 2024)

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21035 reviews
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Estate

Domaine Marcel Deiss

Vintage

Grasberg

Vintage

2021

Designation

Alsace

Region

Alsace

Grape varieties

Complantation de Riesling, Pinot Gris et Gewurztraminer

Terroirs

Located on the "Grasberg," at an altitude of 340 m with northeast exposure at the top of the Grand Cru "Altenberg de Bergheim," resting on the poor limestone soils of the Grande Oolithe.

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Very long pressing of whole grapes, no settling, fermentation in casks with indigenous yeasts.

Livestock farming

12 months in casks on total lees

Alcohol content

12.5%

Residual sugars

38.4 g/L

Organic

Yes

Eye

Almost shiny dress

Nose

Candied citrus fruits, fresh mint leaves

Mouth

Exotic, rich and bright, with the acidity of fine citrus fruits, lovely length and a softer finish with beautiful vitality.

Serve

Decant at 10-12°C

Open

1 hour before service

Drink before

2036

Food and wine pairings

Food and wine pairings

Pairs well with foie gras, fine fish, and any dish that calls for lemon...

More information on Domaine Marcel Deiss

More information on Alsace

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2023 guide) 5 stars (Exceptional producers, representing the absolute pinnacle of quality in France and worldwide)

About the estate:

While Jean-Michel Deiss spends a lot of time in his vineyards, it is his son Mathieu who is in charge of winemaking. An engaging winemaker, his sensitivity is evident in the evolution of the wines, particularly the Pinot Noirs, which are more delicate and refined with each vintage. In the whites, maceration trials give thickness and depth to the textures on the palate. A winemaker-entrepreneur, Mathieu has expanded the vineyard from 27 to 45 hectares, including his Vignoble du Rêveur project, which he runs with his partner Emmanuelle Milan. Since 2020, two hectares have been dedicated to the production of vine plants and the estate has acquired its own planting machine, reinforcing its autonomy and control over all aspects of the winegrowing profession.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 95/100

Rated estate (2024 guide) 4 stars (These represent the excellence of French vineyards. The best terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical moment.)

About wine:

A nose of orange marmalade in Grasberg, very refined and easy to drink, admirable in the brightness of its fresh fruit, its liveliness, and its persistence.

About the estate:

Mathieu Deiss has succeeded his father Jean-Michel at the helm of this venerable Bergheim estate. Mixed planting remains the guiding principle, even for the grands crus. Although the process is ancestral in the region, it is still rarely practiced and strongly divides winegrowers. The Deiss family continues to push the boundaries of this approach, producing compelling, complex wines with wonderful intensity of flavor and incredible balance. Mathieu has also created the Vignoble du Rêveur from his mother's vineyards in Bennwihr (where he produces high-quality orange wines, among other things). The wines are unusual for the region, which is a little confusing for consumers, but the result is magnificent. A few years' hindsight allows us to analyze the precision of the terroir definitions and the ability of these wines to manage their own balance. Discover the estate's unique geo-sensory tasting experience, which allows you to understand the relationship between the characteristics of the wine and the terroir where it was born.

Vinous

Vinous

Wine rated (2024 guide) 94/100

Rated estate (2023 guide) Recommended

About wine:

The 2021 Grasberg is a blend of Riesling and Gewurztraminer from a late-ripening, high-altitude terroir composed of iron-rich Jurassic limestone, located at the top of the Altenberg Grand Cru, on a gentle north-facing slope at an altitude of 350 meters. A touch of tropical fruit seduces with its aromatic notes of mango. The palate is round, creamy and bursting with fruit; mango reappears among juicy notes of yellow peach and passion fruit. This wine is rich, round and incredibly juicy, but all this fades away to give way to a strict, slightly phenolic finish, which brings together this array of exuberant fruits in total clarity. The 40 g/L of sugar make this a hedonistic fruity experience. (Semi-dry)

James Suckling

James Suckling

Rated estate (2023 guide) Recommended

Yves Beck

Yves Beck

Wine rated (2025 guide) 94/100

About wine:

Vines on Jurassic limestone rock, high up on the northern part of the Altenberg. The Grassberg's intense bouquet reveals floral, fruity, and mineral notes. Smooth on the palate, the wine is nonetheless linear and precise. It has character, charm, salinity, and persistence. What a convincing and exciting symbiosis! Now – 2041 94/100

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