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Catena Zapata - Mendoza Adrianna White Bones Chardonnay 2023

Catena Zapata - Mendoza Adrianna White Bones Chardonnay 2023

99/100

James Suckling

98/100

Vinous

97/100

Robert Parker

Argentina
Chardonnay
purity
rarity
legendary wine

“Another triumph for the estate’s most legendary Chardonnay: one of the world’s greatest, according to Suckling!”

“On the nose, there are aromas of dill, lime, green ginger, and crushed stone. The palate is extreme, marked by intense mineral tension, pronounced salinity, and a delightful austerity that sets this wine apart even from the world’s greatest Chardonnays. Incredibly fresh and enticing. Spectacular. Drink now or cellar. ” (James Suckling 2025)

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-20€

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Estate

Catena Zapata

Vintage

Adrianna White Bones Chardonnay

Vintage

2023

Designation

Mendoza

Region

Argentina

Grape varieties

100% Chardonnay

Terroirs

From a small vineyard plot (2.2 hectares) in the Adrianna vineyard, known as "White Bones," located in the Gualtallary district of the Tupungato Alto region, Uco Valley (Mendoza), at an elevation of 1,450 meters, on limestone soils

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Cold settling for 10 to 24 hours (below 6°C), alcoholic fermentation for approximately 45 to 95 days in 500-liter barrels, native yeasts, unfiltered

Livestock farming

Aged for 12 to 16 months in French oak barrels (2nd, 3rd, and 4th use)

Alcohol content

13%

Eye

Straw-yellow color with bright, silvery highlights

Nose

A sublime, unique, and complex blend, it offers notes of lime zest, lavender, Mediterranean scrubland, fresh mint leaves, and juicy citrus—simply irresistible

Palate

With its marvelous purity and finesse, its refreshing energy highlights a concentration of flavors that is perfectly balanced and masterfully crafted, featuring a velvety texture with delightful mineral and zesty notes and an unforgettable finish; this cuvée is an exceptional wine

Serve

At 10-12°C

Open

Refrigerate for 2 hours beforehand

Drink from

2025

Drink before

2038

Food and wine pairings

Food and wine pairings

Enjoy it with a tarragon tuna ceviche, a hand-chopped beef tartare with oysters and caviar, or fresh peppery goat cheese...

More information at Catena Zapata

More information at Mendoza

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 97/100 (Extraordinary wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Adrianna Vineyard's 2023 White Bones Chardonnay stands out for its characteristic, lively, and intense bouquet of citrus zest, dried spices, white flowers, and fresh herbs, which continues to gain complexity through its biological aging under a veil. On the palate, it combines dazzling liveliness with ethereal richness and a delicately creamy core that lingers into a mineral and enticing finish. A fantastic interpretation of the exotic and precise profile that readers have come to expect from this pioneering Chardonnay from Gualtallary. 2025–2038

Jancis Robinson

Jancis Robinson

Rated: Recommended

Vinous

Vinous

Wine rated (2025 guide) 98/100

About the wine:

The 2023 Adrianna Vineyard White Bones Chardonnay from Gualtallary, Tupungato, opens with distinct notes of huacatay, chamomile, and hops. It evokes reductive Sauvignon Blanc and features complex notes of green apple, mint, and hazelnut. Compared to previous vintages, it is lighter and livelier, with a lovely chalky texture and medium body. Quite simply a magnificent wine. 2025–2037

James Suckling

James Suckling

Wine rated (2025 guide) 99/100

Rated: Recommended

About the wine:

On the nose, there are aromas of dill, lime, green ginger, and crushed stone. The palate is extraordinary, marked by intense mineral tension, pronounced salinity, and a delightful austerity that sets this wine apart even from the world’s greatest Chardonnays. Incredibly fresh and enticing. Spectacular. Drink now or cellar.

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109

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