This Brouilly will charm you with its character: in this sulfite-free version, the expression of the terroir is more intense. The nose is fresh, fruity, and complex. On the palate, it is round, powerful, and incredibly rich. To fully enjoy this wine, serve it without decanting. A bottle of rare nobility with great aging potential that will surprise your friends. A true gem!
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Eye
Garnet-colored dress
Nose
It is characterized first by notes of red berries, which are then enhanced by subtle hints of black pepper
Palate
Round, powerful, and rich, the tannins are refined and lend the wine a beautiful, full-bodied roundness; as the wine opens up to oxygen, the palate becomes more rounded and the aromatic profile evolves gently
Serve
Serve at 15–16°C without decanting
Open
And serve without decanting
Drink before
2028
Food and wine pairings
Pairs well with roast guinea fowl, pistachio sausages, roast veal, osso bucco, and veal blanquette, and is perfect with a chocolate dessert
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The son and grandson of winemakers, Franck Chavy settled in 1991 on a few hectares of Morgon. Through purchases and sharecropping arrangements, he has expanded his estate, which now covers 9.5 hectares, while establishing himself in the Guide, where he is considered a sure bet. This success is undoubtedly due in part to high-density planting (10,000 vines per hectare) and extended maceration.
Wine Enthusiast
Wine rated 88/100 (2020 vintage)
Customer rating
(2022 vintage)
3.5/5
based on 4 reviews
Review by Mr. Gilles D. Published on March 3, 2024
An unadorned, unadulterated Brouilly, yet remarkably full-bodied (too much so for a Gamay?). It boasts firm, still-prominent tannins that, at least at this stage, mask the fruit somewhat. Plenty of body and depth on the palate, with a slight hint of gentian bitterness in the background. Spicy finish with a peppery note. It should mellow and gain roundness after a good year of aging. Price somewhat presumptuous in my opinion. Must be decanted before tasting, best paired with braised veal in a casserole with tender, deglazed carrots. Rating = 3.6.
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Review by Mr. MICHEL B. Posted on June 12, 2025
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Review by Mr. JEAN FRANCOIS G. Published on April 20, 2025
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Review by Mr. OLIVIER F. Posted on April 18, 2025
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1JOUR1VIN PRICE
17
.50
Cash Back | 2.00%
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