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Eye
Garnet-colored dress
Nose
It is characterized first by notes of red berries, which are then enhanced by subtle notes of black pepper
Palate
Round, powerful, and rich, the tannins are exceptionally refined and lend the wine a beautiful, full-bodied roundness; as the wine opens up to oxygen, the palate becomes rounder and the aromatic profile evolves gently.
Serve
At 15–16°C, without decanting
Open
And serve without decanting
Drink before
2028
Food and Wine Pairings
Pairs well with roast guinea fowl, pistachio sausages, roast veal, osso bucco, and veal blanquette, and is perfect with a chocolate dessert
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Wine Enthusiast
Wine rated 88/100 (2020 vintage)
Customer Rating
(2022 vintage)
3.5/5
based on 4 reviews
Review and opinion by Mr. GILLES D. Published on March 3, 2024
An unvarnished, unadorned Brouilly—but incredibly full-bodied (too much so for a Gamay?). It has firm, still-prominent tannins that, at least at this stage, mask the fruit somewhat. Plenty of body and depth on the palate, with a slight hint of gentian bitterness in the background. A spicy, peppery finish. It should mellow and gain roundness after a good year of aging. The price is a bit steep, in my opinion. Must be decanted before tasting, ideally paired with a veal roast in a casserole with melt-in-your-mouth carrots. Rating = 3.6.
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Review by Mr. MICHEL B. Published on June 12, 2025
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Review by Mr. JEAN FRANCOIS G. Published on April 20, 2025
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Review and comment by Mr. OLIVIER F. Posted on April 18, 2025
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1JOUR1VIN PRICE
15
.90
Cash Back | 2.00%
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