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Eye
Deep Garnet
Nose
Aromas of stone fruits (cherry, vine peach) and red berries (blackcurrant, red currants), followed by floral and spicy notes (rose, white pepper)
Palate
This vintage offers a surprising sense of fullness and roundness; on the palate, it is clean, long, and fresh
Serve
Serve in a decanter at 16°–17°C for recent vintages
Open
Decant 1 hour in advance for the most recent vintages
Drink before
2032
Food and Wine Pairings
Pairs well with beef tenderloin, leg of lamb, game birds (pheasant, wild duck), cassoulet, and cheeses...
Guide Hachette des vins
Wine noted (guide 2025) 1*Star (Very successful wine)
Rated estate (2019 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
About the estate:
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