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Nose
Captivating in its complexity: fresh and rich, with notes of stone fruits (vine peaches, cherries, etc.)
Palate
Very well-structured and fruity, the delicate tannins lend the wine a beautiful, full-bodied roundness; as the wine opens up to oxygen, the palate becomes rounder and the aromatic profile evolves gently.
Serve
At 15–16°C, without decanting
Open
And serve without decanting
Drink before
2028
Food and Wine Pairings
Serve with rib roast, rabbit with mustard, or spiced duck breast
Guide Hachette des vins
Wine noted (guide 2026) 2* Favorite (Remarkable wine)
Rated estate (2019 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
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