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21273 customer reviews
Laurent Perrachon - Morgon Côte du Py 2023

Laurent Perrachon - Morgon Côte du Py 2023

92/100

James Suckling

Gamay
juicy
beef gravy

"All the estate's expertise is evident in this complex cuvée with incredible potential"

"This wine is rich in succulent fruit, offering aromas of red and black berries, sweet spices, and notes of wet stone and pepper. Medium-bodied, compact, and well-structured with firm tannins, it nevertheless has a smooth, velvety palate. Drink now or cellar." (James Suckling 2025)

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21273 reviews
-20€

Starting at €99 on your first order

Estate

Vignobles Laurent Perrachon

Vintage

Côte du Py

Vintage

2023

Designation

Morgon

Region

Beaujolais

Grape varieties

100% Gamay

Terroirs

Very stony, schist-rich soils high in iron oxides—characteristic of this appellation—42 ares, with vines averaging 50 years old

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Fermentation with maceration for 12 to 14 days

Livestock farming

Aged 12 months in oak barrels

Alcohol content

13%

Eye

Bright purple

Nose

Distinctive kirsch notes with hints of pepper

Palate

Rich, complex, with bold aromas, featuring pronounced notes of red fruit and a hint of oak

Serve

At 14-16°C

Drink from

2027

Drink before

2034

Food and wine pairings

Food and wine pairings

Perfect with rich dishes featuring complex flavors, such as duck with peaches...

More information at Vignobles Laurent Perrachon

More information at Morgon

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Winegrowers in Juliénas since the early 17th century, the Perrachons purchased Château de la Bottière in 1877, followed by Domaine des Perelles in Romanèche-Thorins (a windmill). Upon settling there in 1989, Laurent Perrachon acquired Domaine des Mouilles, followed by plots in Morgon, Fleurie, and Saint-Amour: a total of 31 hectares, with vineyards across six crus. With Maxime and Adrien, the new generation joined the estate in 2016.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (2025 guide) 92/100

Rated winery (2020 guide) Recommended

About the wine:

This wine is rich in succulent fruit, offering aromas of red and black berries, sweet spices, and hints of wet stone and pepper. Medium-bodied, dense, and well-structured with firm tannins, it nevertheless has a smooth, velvety texture on the palate. Ready to drink now or for aging.

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