21550 customer reviews

Domaine Franck Chavy - Régnié, No Added Sulfites, 2019

Domaine Franck Chavy - Régnié Sans Sulfite ajouté 2019

Régnié|Red wine

4.2/5 (9 customers)

Gamay

foodie

no added sulfur

In 2019, Franck Chavy’s sulfite-free Régnié is a full-bodied, round wine, harmoniously balancing body, freshness, and black fruit notes that develop into strawberry aromas as it breathes. Another success—a masterful blend, with no unpleasant surprises upon opening—this wine reveals all its richness and indulgent character on the palate. A must-try!

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Estate

Domaine Franck Chavy

Vintage

Sans Sulfite

Vintage

2019

Designation

Régnié

Region

Beaujolais

Grape Varieties

100% Gamay, vignes entre 45 et 115 ans

Regions

Granites

Viticulture

Integrated Pest Management

Grape Harvest

Hand-picked, at peak ripeness

Wine Production

Extended maceration: 20 days in tanks with destemmed grapes to better express the terroir and extract tannins, with racking and punching down. No sulfur added.

Livestock Farming

Aged for 8 months in tanks. This wine will age well if stored under the same conditions as traditional wines.

Alcohol content

14.5%

Eye

Deep garnet color

Nose

A deep, complex wine, with notes of forest floor and smoke that evolve into notes of black fruit compote—dominated by blueberries and blackberries—and then into strawberry as it breathes

Palate

Full-bodied and round, with a harmonious balance of texture, freshness, and dark fruit notes that evolve into strawberry upon aeration. This cuvée stands out for its rich, indulgent character and full-bodied profile.

Serve

At 14-16°C

Drink before

2024

Guard

2 to 5 years

Food and Wine Pairings

Enjoy it as an aperitif or, ideally, with cold cuts and grilled meats...

More information at Domaine Franck Chavy

More information at Régnié

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The son and grandson of winemakers, Franck Chavy settled in 1991 on a few hectares of Morgon. Through acquisitions and sharecropping arrangements, he has expanded his estate, which now spans 9.5 hectares, while establishing himself in the Guide, where he is considered a sure bet. This track record is undoubtedly due in part to his high-density vineyard plantings (10,000 vines per hectare) and extended maceration periods.

Customer Rating

4.2/5

based on 9 reviews