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Rodolphe Demougeot - Auxey-Duresses Les Clous 2023

Rodolphe Demougeot - Auxey-Duresses Les Clous 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

1*Étoile

Hachette

Pinot Noir
stylish
ripe fruit
expressive
salted pork with lentils

“Enjoy it with a dish of salted pork and lentils to awaken your taste buds...”

“A vineyard situated midway up the hillside, on the edge of the hamlet of Petit Auxey. In the glass, this Auxey still bears the mark of its oak aging on the nose. On the palate, it is structured and tannic, brightened by a subtle hint of blackcurrant. Let it age. 2028–2032” (Guide Hachette 2026)

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-20€

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Estate

Rodolphe Demougeot

Vintage

Les Clous

Vintage

2023

Designation

Auxey-Duresses

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Fairly well-drained clay-limestone soils

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Destemming, fermentation in stainless steel tanks for 12–20 days

Livestock farming

14–16 months in barrels (15% of which are new) and 3 months in tanks

Alcohol content

13%

Eye

Ruby-colored

Nose

Very expressive, with explosive aromas of red and black fruits and hints of flowers

Palate

Powerful yet smooth, refined, with subtle oak notes

Serve

At 14-16°C

Open

1 hour before

Drink from

2026

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs well with salted pork and lentils, stuffed poultry, veal roast...

More information at Rodolphe Demougeot

More information at Auxey-Duresses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Although he has been based in the town of Meursault since 1998, Rodolphe Demougeot has been developing his estate since 1992; its core 7.8-hectare vineyard consists mainly of a fine selection of Pommard and Savigny-lès-Beaune crus. The red wines, made from meticulously sorted grapes—whole or destemmed—and vinified in concrete tanks, possess an energy that ensures they are drinkable even in their youth, with a rich, full-bodied style well-suited for restaurants and those who prefer to drink their wines young. The whites, meanwhile, offer a crisp, clean, and structured profile.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

About the wine:

A vineyard situated midway up the hillside, on the edge of the hamlet of Petit Auxey. In the glass, this Auxey still bears the mark of its oak aging on the nose. On the palate, it is structured and tannic, brightened by a subtle hint of blackcurrant. It’s worth waiting for. 2028–2032

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

Rodolphe Demougeot founded his winery in 1992. He primarily produces full-bodied, intense red wines that age exceptionally well. Today, they are harmonious, having shed the harsh finishes that characterized past vintages.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. LAURENT D. Posted on March 14, 2026

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