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Rodolphe Demougeot - Auxey-Duresses Les Clous 2023

Rodolphe Demougeot - Auxey-Duresses Les Clous 2023

1*Étoile

Hachette

Pinot Noir
raced
ripe fruit
expressive
salted pork with lentils

"Enjoy it with a small plate of salted meat and lentils to awaken your taste buds..."

"A climate located halfway up the hillside, on the edge of the hamlet of Petit Auxey. In the glass, an Auxey still marked by the woodiness of its aging on the nose. On the palate, it is structured and tannic, brightened by a discreet touch of blackcurrant. Wait patiently. 2028-2032" (Guide Hachette 2026)

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21035 reviews
-20€

from €99 on your first order

Estate

Rodolphe Demougeot

Vintage

Les Clous

Vintage

2023

Designation

Auxey-Duresses

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Fairly well-drained clay-limestone soils

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Destemming, fermentation in stainless steel tanks for 12-20 days

Livestock farming

14-16 months in barrels (15% of which are new) and 3 months in vats

Alcohol content

13%

Eye

Ruby red color

Nose

Very expressive with explosive aromas of red and black fruits and hints of flowers.

Mouth

Powerful yet supple, refined, subtle woodiness

Serve

At 14-16°C

Open

1 hour before

Drink from

2026

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy with salted pork with lentils, stuffed poultry, roast veal...

More information on Rodolphe Demougeot

More information on Auxey-Duresses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Although he has been based in the commune of Meursault since 1998, Rodolphe Demougeot has been developing an estate since 1992, the core of which covers 7.8 hectares and consists mainly of a fine selection of Pommard and Savigny-lès-Beaune crus. The red wines, made from carefully selected grapes, destemmed or not, vinified in concrete vats, have an energy that ensures they are drinkable from a young age in a delicious style, very suitable for restaurants and those who like to drink their wines young. The whites, on the other hand, offer integrity and verticality.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

About wine:

A vineyard located halfway up the hillside, on the edge of the hamlet of Petit Auxey. In the glass, an Auxey still marked by the woodiness of its aging on the nose. On the palate, it is structured and tannic, brightened by a subtle touch of blackcurrant. Patience is required. 2028-2032

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Rodolphe Demougeot established his estate in 1992. He mainly produces energetic, dense red wines that age very well. Today, they are harmonious, free from the harsh finishes that characterized past vintages.

No notes available

1JOUR1VIN PRICE

27

.90

€/bottle

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