This captivating Beaune Les Epenotes offers aromas of red and black fruits on the nose, with a few spicy notes. On the palate, it is round, silky, and full-bodied, full of elegance and freshness, with well-integrated tannins. Enjoy it with a delicious porcini mushroom risotto...
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Nose
Alluring, with aromas of red and black fruits and spicy notes
Palate
Round, silky, and full-bodied; elegant and fresh, with well-integrated tannins
Serve
At 14-16°C
Open
Decant for recent vintages
Drink before
2032
Food and Wine Pairings
Pairs well with coq au vin, veal fillets Wellington, rabbit in beer, risotto with porcini mushrooms...
Bettane & Desseauve
Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Although he has been based in the town of Meursault since 1998, Rodolphe Demougeot has been developing his estate since 1992; its core 7.8-hectare vineyard consists mainly of a fine selection of Pommard and Savigny-lès-Beaune crus. The red wines, made from meticulously sorted grapes—whole or destemmed—and vinified in concrete tanks, possess a vitality that makes them enjoyable even when young, with a rich, indulgent style that is well-suited for dining and for those who prefer to drink their wines young. The white wines, on the other hand, offer a crisp, clean, and well-structured profile.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Rodolphe Demougeot founded his winery in 1992. He primarily produces lively, full-bodied red wines that age very well. Today, they are harmonious, free of the harsh finishes that characterized past vintages.
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