Billaud-Simon - Chablis 2019
91/100
RVF
92/100
Decanter
89/100
Burghound
“This simple Chablis impresses with its dense texture and precise expression.” (Le Guide des Meilleurs Vins de France 2022 - RVF) Enjoy it with a plate of oysters or aged goat cheeses—it’s sure to delight your taste buds!
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Starting at €99 on your first order
Eye
A beautiful white-gold color with subtle pale green highlights
Nose
Enchanting notes of vine peach, banana, citrus, and brioche
Palate
Rich, fresh, and elegant, with a round and smooth finish
Serve
At 10-12°C
Drink before
2024
Food and Wine Pairings
Enjoy it with bluefin tuna tartare, salmon en papillote, or a spider crab...
Decanter
Wine rated 92/100
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2022 guide) 91/100
Rated Estate (2022 Guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
This simple Chablis impresses with its dense texture and precise expression.
About the estate:
This family-owned estate, established in Chablis since 1815, changed hands in 2014, becoming part of the Faiveley estate. This expanded Faiveley’s holdings—which already included 20 hectares of Chablis’s finest terroirs—with four grands crus: Les Clos, Les Preuses, Vaudésir, and Les Blanchots; four premiers crus: Montée de Tonnerre, Mont-de-Milieu, Fourchaume, and Vaillons; as well as Chablis and Petit Chablis wines. Olivier Bailly was appointed estate manager in 2014 and quickly refined the winemaking process. Beginning in 2016, a return to exceptional quality became evident, and this estate is now one of the most reliable in Chablis.
Burghound
Wine rated 89/100
Jancis Robinson
Rated "Recommended"
Vinous
Rated "Recommended"