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Domaine Long-Depaquit - Grand Cru Les Blanchots 2018

Domaine Long-Depaquit - Grand Cru Les Blanchots 2018

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

17/20 Coup de Coeur

RVF

92+/100

Robert Parker

(Notes from the 2017 vintage)
chardonnay

The presence of bluish clays and predominantly morning sun give the "Blanchots" a very particular character, lending the wine a dominant floral quality and remarkable finesse, with breadth and generosity, great harmony, and a very mineral, slightly iodine and smoky finish. A great Chablis!

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-20€

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Estate

Domaine Long-Depaquit

Vintage

Grand Cru Les Blanchots

Vintage

2018

Designation

Chablis Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Kimmeridgian clay-limestone soils with the presence of bluish clays

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

75% in stainless steel tanks and 25% in 3- to 5-year-old oak barrels

Livestock farming

Aged for 10 months in oak barrels (15%) and vats, then for 6 months on fine lees in stainless steel vats.

Alcohol content

13%

Nose

Dominated by a bouquet of white flowers (lilies, roses)

Mouth

Full of breadth and generosity, in great harmony, with a very mineral, slightly iodized and smoky finish (flint, pencil lead)

Serve

At 11-13°C

Open

1 hour before

Drink before

2028

Food and wine pairings

Food and wine pairings

The mineral purity of this wine pairs wonderfully with Japanese cuisine featuring raw fish (such as sea bream sushi or pollack maki). Alternatively, beautifully grilled or braised white meats are perfect, offering a tender and creamy flavor. For cheese pairings, opt for small, fresh goat cheeses or a herbed faisselle.

More information on Domaine Long-Depaquit

More information on Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Cécilia Trimaille has just taken up residence in Chablis, replacing Matthieu Mangenot at the helm of the Long-Depaquit estate, the Chablis branch of the Bichot family since 1970. The vineyard is one of the most comprehensive in the region, covering 65 hectares, including five of the appellation's seven grands crus (not counting the famous La Moutonne monopole). A tasting here provides a good overview of the diversity of the area's terroirs. The 2017 vintage is good, despite the spring frost, which affected volumes more than quality. With the exception of the disappointing Les Lys premier cru, all the other vintages tasted well.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 92+/100 (2017 vintage) (An outstanding wine)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated 17/20, a favorite (2017 vintage)

Rated estate (2020 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

A well-known Beaune-based producer, Albert Bichot owns the Long-Depaquit estate in Chablis, which is established on a prestigious range of crus, including the La Moutonne grand cru, which enjoys the sunniest exposure in the appellation. The wines often express a roundness and generosity that makes them accessible when young. While the range appears more consistent, the expression of the terroirs could certainly gain in intensity and precision. Cécilia Trimaille, 31, the new estate manager, will strive to support this progress.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PHILIPPE F. Posted on August 12, 2023

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