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Chablis
Long-Depaquit
Long-Depaquit - Chablis Grand Cru Les Clos 2009
Long-Depaquit - Chablis Grand Cru Les Clos 2009

Long-Depaquit - Chablis Grand Cru Les Clos 2009

Chablis Grand Cru|White wine
Notes: Bettane & Desseauve 16/20, RVF 15/20, Hachette Wine Guide Quote
“A wine with a lemony and slightly briny nose. It’s no surprise that the mineral-driven palate features hints of oyster shells. Don’t look for another dish to pair with this fresh and lively wine. It will age well for four to seven years. ” (Le Guide Hachette des Vins 2013)

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Estate

Domaine Long-Depaquit

Vintage

Grand Cru Les Clos

Vintage

2009

Designation

Chablis Grand Cru

Region

Burgundy

Grape Varieties

100% Chardonnay

Regions

The largest of the Grand Cru vineyards in terms of area, located in the southeastern part of the region

Viticulture

vineyard cultivated using organic methods

Grape Harvest

manual

Wine Production

65% of the harvest is fermented in temperature-controlled stainless steel tanks, and 35% in barrels that have held one to three vintages

Livestock Farming

Aged for 1 month on fine lees in tanks and barrels, blended in July, then aged for 6 months in stainless steel tanks

Alcohol content

13,5%

Eye

a pale yellow dress in all its shades

Nose

skillfully blends the floral notes from the highest-altitude plot with the notes of dried fruits (toasted almonds, hazelnuts) from the mid-slope plot

Palate

powerful, underpinned by a tangy undertone that keeps it from being too overpowering

Serve

at 11-13°C

Open

1 hour before

Drink starting at

2013

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

La puissance des Clos, sans exce&#768;s rappelons-le, lui permet une gamme d'accords large et varie&#769;e. Classiquement, un poulet basquaise ou une cassolette de lotte a&#768; l'ail rose de Lautrec lui iront a&#768; merveille. Son caracte&#768;re fera mouche e&#769;galement sur une cuisine le&#769;ge&#768;rement releve&#769;e, faisant la part belle aux e&#769;pices. On pense notamment a&#768; la cuisine indienne, sud-ame&#769;ricaine ou orientale.<br/> <br/>

More information at Domaine Long-Depaquit

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Cécilia Trimaille has just settled in Chablis, where she is taking over from Matthieu Mangenot as head of the Long-Depaquit estate, the Bichot family’s Chablis operation since 1970. The vineyard there is one of the most comprehensive in the region, spanning 65 hectares, including 5 of the appellation’s 7 grands crus (not counting the famous Moutonne monopole); a tasting here offers a wonderful glimpse into the diversity of the area’s terroirs. The 2017 vintage was good despite the spring frost, which affected yields more than quality. With the exception of the disappointing Les-Lys Premier Cru, all the other vintages tasted excellent.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2020 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

A well-known name in Beaune, Albert Bichot owns the Long-Depaquit estate in Chablis, which encompasses a prestigious selection of crus, including the La Moutonne grand cru—which he holds as a monopoly—and which enjoys the sunniest exposure in the appellation. The wines often exhibit a roundness and fullness that make them enjoyable even when young. While the range may seem more consistent, the expression of the terroirs could certainly gain in intensity and precision. Cécilia Trimaille, 31, the new estate manager, will strive to support this progress.

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