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Long-Depaquit - Chablis Grand Cru Les Clos 2009

Long-Depaquit - Chablis Grand Cru Les Clos 2009

Notes: Bettane & Desseauve 16/20, RVF 15/20, Citation Guide Hachette
"A wine with a lemony, slightly salty nose. It's no surprise that the mineral palate is accompanied by hints of oyster shells. Look no further than this fresh, lively wine to accompany your meal. It will keep for four to seven years. " (Le Guide Hachette des Vins 2013)

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Estate

Domaine Long-Depaquit

Vintage

Grand Cru Les Clos

Vintage

2009

Designation

Chablis Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

The largest of the Grand Cru vineyards in terms of surface area, located in the southeast of the sector.

Viticulture

vineyard cultivated using organic methods

Grape harvest

manual

Wine making

in temperature-controlled stainless steel vats for 65% of the harvest and in barrels that have been used for one to three wines for 35%

Livestock farming

1 month on fine lees in vats and barrels blended in July, then 6 months in stainless steel vats

Alcohol content

13,5%

Eye

pale yellow dress with all its shades

Nose

skillfully blends the floral notes of the highest plot with those of dried fruits (toasted almonds, hazelnuts) from the mid-slope plot

Mouth

powerful, supported by a tangy undertone that prevents it from being too overpowering

Serve

at 11-13°C

Open

1 hour before

Drink from

2013

Drink before

2025

Food and wine pairings

Food and wine pairings

La puissance des Clos, sans exce&#768;s rappelons-le, lui permet une gamme d'accords large et varie&#769;e. Classiquement, un poulet basquaise ou une cassolette de lotte a&#768; l'ail rose de Lautrec lui iront a&#768; merveille. Son caracte&#768;re fera mouche e&#769;galement sur une cuisine le&#769;ge&#768;rement releve&#769;e, faisant la part belle aux e&#769;pices. On pense notamment a&#768; la cuisine indienne, sud-ame&#769;ricaine ou orientale.<br/> <br/>

More information on Domaine Long-Depaquit

More information on Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Cécilia Trimaille has just taken up residence in Chablis, replacing Matthieu Mangenot at the helm of the Long-Depaquit estate, the Chablis branch of the Bichot family since 1970. The vineyard is one of the most comprehensive in the region, covering 65 hectares, including five of the appellation's seven grands crus (not counting the famous La Moutonne monopole). A tasting here provides a good overview of the diversity of the area's terroirs. The 2017 vintage is good, despite the spring frost, which affected volumes more than quality. With the exception of the disappointing Les Lys premier cru, all the other vintages tasted well.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

A well-known Beaune-based producer, Albert Bichot owns the Long-Depaquit estate in Chablis, which is established on a prestigious range of crus, including the La Moutonne grand cru, which enjoys the sunniest exposure in the appellation. The wines often express a roundness and generosity that makes them accessible when young. While the range appears more consistent, the expression of the terroirs could certainly gain in intensity and precision. Cécilia Trimaille, 31, the new estate manager, will strive to support this progress.

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