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Domaine Long-Depaquit - Chablis Grand Cru Les Vaudésirs 2006

Domaine Long-Depaquit - Chablis Grand Cru Les Vaudésirs 2006

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

Ratings: Robert Parker 91–92+/100, Bettane & Desseauve 18/20, RVF 17.5/20, Gault Millau 16/20
Located at the heart of the Grand Cru region, the Vaudésirs Valley is an open book on the geology and history of the Chablis vineyards. This wine has captured all the tension of the vintage, with noticeable but not excessive acidity, making it a typical example of a Chablis Grand Cru: both mineral and taut!

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21163 reviews
-20€

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Estate

Domaine Long-Depaquit

Vintage

Grand Cru Les Vaudésirs

Vintage

2006

Designation

Chablis Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

steep south-facing slopes, Kimmeridgian outcrops

Viticulture

vineyard cultivated using organic methods

Grape Harvest

manual

Winemaking

75% of the harvest is fermented in temperature-controlled stainless steel tanks, and 25% in barrels that have previously held one to three vintages

Livestock farming

aged on the lees in tanks for 10 months

Alcohol content

13%

Eye

a beautiful golden color with very bright green highlights

Nose

with citrus notes and delicate floral notes (lily of the valley, chamomile)

Palate

all the tension of the vintage, with noticeable but not excessive acidity, making this wine a classic example of a Chablis grand cru: both mineral and taut

Serve

at 11-13°C

Open

1 hour before

Drink from

2011

Drink before

2020

Food and wine pairings

Food and wine pairings

To do justice to the precision and prestige of this grand cru, the best pairings will feature the finest ingredients prepared with a touch of boldness, combined with a focus on exceptional freshness. Try seasonal asparagus with a mousseline mayonnaise, or a zucchini espuma with fresh goat cheese and lemon thyme.

More information at Domaine Long-Depaquit

More information at Chablis

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)

About the estate:

Cécilia Trimaille has just settled in Chablis, taking over from Matthieu Mangenot at the helm of Domaine Long-Depaquit, the Bichot family’s Chablis estate since 1970. The vineyard here is one of the most comprehensive in the region, spanning 65 hectares, including 5 of the appellation’s 7 grands crus (not counting the famous Moutonne monopole); a tasting here offers a wonderful glimpse into the diversity of the area’s terroirs. The 2017 vintage was good despite the spring frost, which affected volumes more than quality. With the exception of the disappointing Les-Lys premier cru, all the other vintages tasted excellent.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

About the estate:

A well-known Beaune-based producer, Albert Bichot owns the Long-Depaquit estate in Chablis, which encompasses a prestigious selection of vineyards, including the La Moutonne grand cru—which he holds as a monopoly—benefiting from the sunniest exposure in the appellation. The wines often express a roundness and generosity that make them approachable when young. While the range appears more consistent, the expression of the terroirs can certainly gain in intensity and precision. Cécilia Trimaille, 31, the new estate manager, will strive to support this progress.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ROGER B. Posted on 11/26/2012

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