Domaine Long-Depaquit - Chablis Grand Cru Bougros 2008
Benefiting from a favorable southwest-facing exposure that catches the afternoon sun, the "Bougros" Grand Cru vineyard—the westernmost of the Grands Crus—produces a wine with aromas of toasted bread and ripe fruit, a dense, mineral-driven structure, and an incredibly expressive finish!
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Eye
Gorgeous golden-yellow dress. Brioche
Nose
Toasted bread and ripe fruit are just a few of the aromas on the nose
Palate
A dense structure, but the minerality—as is typical of Chablis—always has the final say! The finish is silky, long, and incredibly expressive
Serve
at 10-12°C
Open
1 hour before
Drink starting at
2011
Drink before
2023
Food and Wine Pairings
At the table, it pairs wonderfully with fine white meats (braised guinea fowl thighs on a bed of porcini and boletus mushrooms), a Comté omelet, or bold cheeses (Appenzeller, Ossau-Iraty, fresh cumin-flavored Munster).
Bettane & Desseauve
Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2020 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Customer Rating
3.5/5
based on 2 reviews
Review and comment by Mr. BERNARD M. Published on April 13, 2018
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Review by Mr. ROGER B. Published on November 26, 2012
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