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Domaine Arnoux - Chorey-lès-Beaune Red 2022

Domaine Arnoux - Chorey-lès-Beaune rouge 2022

1*Étoile

Hachette

Pinot Noir
subtle
chicken breast

“A wine to enjoy—smooth, fruity, and moderately tannic”

"This wine, with its beautiful, clear ruby hue, opens with a light aroma of dark berries and licorice. On the palate, it offers good body, smoothness, and roundness, supported by ripe tannins and subtle oak. A delicious Chorey that is already enjoyable but will also age gracefully." (Le Guide Hachette 2025)

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Estate

Domaine Arnoux Père et Fils

Vintage

2022

Designation

Chorey-lès-Beaune

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Located just north of Beaune, near Savigny, Chorey-lès-Beaune lies at the foot of the hillside, with vineyards planted on deep soils composed of marl-limestone alluvium over a stony subsoil

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Fermentation for about 20 days, followed by aging

Livestock farming

Aged for 12 months in oak barrels, then 3 to 4 months in stainless steel tanks before bottling

Alcohol content

14%

Eye

Deep ruby red color

Nose

Elegant, with notes of red berries (morello cherry, blackcurrant, raspberry) blended with spices and black pepper

Palate

Smooth and fruity, moderately tannic yet full of character, with a lovely roundness and a long finish

Serve

At 14-16°C

Drink before

2032

Food and wine pairings

Food and wine pairings

Pairs well with delicate, light dishes such as roasted poultry, grilled meats, or meat dishes in sauce, as well as mild cheeses...

More information at Chorey-lès-Beaune

Burgundy Today

Bourgogne Aujourd'hui

Rated estate (2021 guide) Recommended

About the estate:

The estate comprises twenty-two hectares of vineyards, including eight hectares of red Chorey and one hectare of white Chorey, with the remainder spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with winemaking and vineyard work, and by their daughter Audrey with marketing and communications. Since 2014, the estate has had new temperature-controlled stainless steel tanks to better manage fermentation temperatures. The soil is plowed, and the harvest is done by hand with a sorting table upon arrival. The whites are vinified traditionally and then aged for ten months, with 10% new oak. The reds undergo a three-week vatting period and are aged for twelve months (10% new oak for village appellations, 20% for premier crus). The quality of the grapes allows us to keep about 20% of the harvest whole in certain years; “We like it to have a Pinot character, balance is always important; we want to enhance aromatic complexity while maintaining depth, the tannins must support the wine.”

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2025) 1*Star (Very successful wine)

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the wine:

This wine, with its beautiful, clear ruby hue, opens with a light aroma of dark berries and licorice. On the palate, it offers good body, smoothness, and roundness, supported by ripe tannins and subtle oak. A delicious Chorey that is already enjoyable but will also age gracefully.

About the estate:

Founded in 1950, this family-run winery, located in Chorey-lès-Beaune, has been led since 2008 by Pascal Arnoux, the third generation of the family to head the estate. The lineup includes a wide range of Côte de Beaune wines (some twenty appellations across more than 20 hectares between Beaune and Corton), which are frequently featured in these pages.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

No rating available
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