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Domaine Arnoux - Chorey-lès-Beaune Les Confrelins White 2022

Domaine Arnoux - Chorey-lès-Beaune Les Confrelins blanc 2022

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)
Chardonnay
fruity
fish

"Confidential—leave blank!"

This white Chorey-lès-Beaune is a wonderful discovery. With its fruitiness, lovely freshness, and silky texture, it’s the perfect pairing for eggs in red wine sauce! Lively when young, it will become more supple with age and develop an even more delicious richness.

Buy Arnoux Père et Fils wines at the best price in a private sale!

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21160 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Arnoux Père et Fils

Vintage

Les Confrelins

Vintage

2022

Designation

Chorey-lès-Beaune

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Soil composed of marl-limestone alluvium on a stony subsoil

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Cold pre-fermentation, settling, followed by alcoholic fermentation with indigenous yeasts

Livestock farming

10 months, of which 2/3 in stainless steel tanks and 1/3 in barrels (about 10% of which are new)

Alcohol content

13.5%

Eye

Light color with golden highlights

Nose

A wide range of aromas, including white fruits and white flowers, with subtle notes of hazelnut and lemongrass

Palate

Fruity, with lovely freshness and a silky texture; lively when young, it gains suppleness with age, developing a lingering, flavorful richness

Serve

At 9-10°C

Drink before

2030

Food and wine pairings

Food and wine pairings

Pairs well with eggs in a white wine sauce, grilled fish or fish in sauce, meat pies, or bouchées à la reine, as well as many cheeses such as young Comté or Cîteaux...

More information at Chorey-lès-Beaune

Burgundy Today

Bourgogne Aujourd'hui

Rated estate (2021 guide) Recommended

About the estate:

The estate comprises twenty-two hectares of vineyards, including eight hectares of red Chorey and one hectare of white Chorey, with the remainder spread across Savigny, Aloxe-Corton, Beaune, and Pernand-Vergelesses. The entire harvest is bottled. Pascal Arnoux and his wife Caroline are now assisted by their son Jean-Baptiste with winemaking and vineyard work, and by their daughter Audrey with marketing and communications. Since 2014, the estate has had new temperature-controlled stainless steel tanks to better manage fermentation temperatures. The soil is plowed, and the harvest is done by hand with a sorting table upon arrival. The whites are vinified traditionally and then aged for ten months, with 10% new oak. The reds undergo a three-week vatting period and are aged for twelve months (10% new oak for village appellations, 20% for premier crus). The quality of the grapes allows us to keep about 20% of the harvest whole in certain years; “We like it to have a Pinot character, balance is always important; we want to enhance aromatic complexity while maintaining depth, the tannins must support the wine.”

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Founded in 1950, this family-run winery, located in Chorey-lès-Beaune, has been led since 2008 by Pascal Arnoux, the third generation of the family to head the estate. The lineup includes a wide range of Côte de Beaune wines (some twenty appellations across more than 20 hectares between Beaune and Corton), which are frequently featured in these pages.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Wine Enthusiast

Wine Enthusiast

Estate rated "Recommended" (Wine producer recommended by Wine Enthusiast)

Customer rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. JEAN A. Posted on June 19, 2025

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. THOMAS G. Posted on 12/29/2024

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