Domaine Dominique Guyon - Hautes-Côtes de Nuits Les Dames de Vergy 2023
92/100
James Suckling
16,5/20
Jancis Robinson
"Just a stone's throw from Nuits-Saint-Georges, this refined and harmonious wine offers a floral and flavorful tasting experience!"
“Generous aromas of red and black fruits with earthy and spicy notes. The palate is lively and fresh, with fine tannins and vibrant acidity. Excellent balance between the fruity aromas and the classic earthy flavors of Burgundy, with a rustic yet refined finish. Drink now or cellar.” (James Suckling 2025)
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Eye
Deep ruby color, bright core
Nose
Fresh and floral, with notes of peony and black fruits
Palate
Harmonious, balanced, deep, and full-bodied, this wine possesses all the qualities of a well-rounded wine that will benefit from being cellared for a few years
Serve
At 17-18°C
Open
1 hour before
Drink from
2027
Drink before
2035
Production
Limited to 35 hectoliters per hectare
Food and wine pairings
Perfect with grilled meats, a fondue bourguignonne, roasted poultry...
Bettane & Desseauve
Rated estate (2022 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
With 47 hectares spread across 25 climats, this family-owned estate—composed of countless small plots—boasts a unique viticultural heritage, featuring in particular a first-rate selection of vineyards from the area surrounding the Corton hill. The wines remain true to their terroirs of origin, unpretentious and full of sincerity. The estate is managed by Dominique Guyon and has been organically farmed and certified since the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit with fine tannins. They are faithful expressions of their terroirs, with the 2018 vintage featuring a range of well-crafted reds where the Corton Clos-du-Roi leads the pack—which is hardly surprising. Among the whites, the Meursault Charmes-Dessus and Pernand-Sous-Frétille are particularly noteworthy.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Since the 1960s, this estate has developed into a vast 48-hectare vineyard (certified organic), consisting mainly of Premier Crus and Grands Crus, stretching from Gevrey-Chambertin to Meursault. The estate maintains a consistent standard of quality under the management of Dominique Guyon, son of Antonin.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Founded in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supported by Greek oenologist Kyriakos Kynigopoulos. The range of wines offered is extensive, with highlights including, in the Côte de Nuits, a remarkable Chambolle Clos du Village, and, in the Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.
Wine Enthusiast
Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated (2025 guide) 16,5/20
About the wine:
Lively and juicy, without being too serious, but fun and fruity! 2028–2035
James Suckling
Wine rated (2025 guide) 92/100
About the wine:
Generous aromas of red and black fruits with earthy and spicy notes. The palate is lively and fresh, with fine tannins and vibrant acidity. Excellent balance between the fruity aromas and the classic earthy flavors of Burgundy, with a rustic yet refined finish. Ready to drink or for aging.
Le Figaro vins
Rated estate (2020 guide) Recommended
About the estate:
This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique expanded the estate. He succeeded in acquiring 350 plots belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, totaling 22 hectares. Today, Dominique Guyon manages the estate and oversees winemaking with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is meticulously tended, featuring plowing, moderate soil amendments, limited yields, and grapes that are always sorted during harvest. The estate offers a wide range of wines from both the Côte-de-Nuits and the Côte-de-Beaune, including numerous 1er Crus, several Grands Crus from Corton, and a Charmes-Chambertin. All the wines exhibit beautiful, expressive fruit and great density.
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