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Domaine Antonin Guyon - Corton-Charlemagne Grand Cru 2023

Domaine Antonin Guyon - Corton-Charlemagne Grand Cru 2023

97/100

James Suckling

chardonnay
purity
lobster
grand cru
favorite

"An immense, gourmet vintage: simply magnificent!"

"There is so much depth and generosity, with a dense and promising aromatic profile for years to come. The palate is lively, linear, and mineral, with beautiful structure and a hint of nervousness. Give it a little time to reveal its true personality, even though it is already charming and generous today. Drink now or hold. (James Suckling 2025)

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21035 reviews
-20€

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Estate

Domaine Antonin Guyon

Vintage

2023

Designation

Corton-Charlemagne Grand Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

White marl soils, plots located mainly in the commune of Aloxe-Corton and benefiting from a south-facing exposure, vines averaging 35 years old.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Alcoholic fermentation at low temperature in barrels with stirring twice a week

Livestock farming

Aged for 18 months in oak barrels (50% of which are new)

Alcohol content

13,5%

Eye

Beautiful shiny gold-green color

Nose

Notes of lime blossom, acacia, fresh pear, sweet spices, and butter

Mouth

Very pure, mineral, complex, distinguished, beautiful aromatic persistence

Serve

At 13°C

Open

2 hours before, decant to enhance the flavor

Drink from

2027

Drink before

2045

Food and wine pairings

Food and wine pairings

Enjoy with lobster, Bresse chicken in cream sauce, foie gras...

More information on Domaine Antonin Guyon

More information on Corton-Charlemagne

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

With 47 hectares across 25 climats, this family estate, assembled from countless plots, boasts a unique wine-growing heritage, with a particularly impressive representation of the area around Corton hill. The wines are true to their terroirs of origin, unpretentious and full of sincerity. The estate is managed by Dominique Guyon, run organically and certified from the 2018 vintage onwards. The reds, made from partially destemmed grapes, combine ripe fruit and fine tannins. They are faithful representatives of their terroir of origin, with a range of very successful reds in 2018, led by the Corton Clos-du-Roi, which is not unusual. The whites include the remarkable Meursault Charmes-Dessus and Pernand Sous-Frétille.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Since the 1960s, this estate has built up a vast vineyard covering 48 hectares (certified organic), mainly comprising premier and grand cru wines, stretching from Gevrey-Chambertin to Meursault. The estate is managed by Dominique Guyon, Antonin's son, who ensures consistent quality.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Created in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supervised by Greek oenologist Kyriakos Kynigopoulos. The range on offer is extensive, with highlights including a remarkable Chambolle Clos du Village in the Côte de Nuits and four superb Cortons in the Côte de Beaune, including a Corton-Charlemagne.

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

James Suckling

James Suckling

Wine rated (2025 guide) 97/100

About wine:

There is so much depth and generosity, with a dense and promising aromatic profile for years to come. The palate is lively, linear, and mineral, with beautiful structure and a touch of nervousness. Give it a little time to reveal its true personality, even though it is already charming and generous today. Drink now or cellar.

Le Figaro wines

Le Figaro vins

Rated estate (2020 guide) Recommended

About the estate:

This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased plots of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique completed the estate. He managed to acquire 350 plots belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, representing 22 hectares. Today, Dominique Guyon runs the estate and carries out the vinification with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is particularly well tended, with plowing, moderate amendments, limited yields, and grapes that are always sorted at harvest time. The estate offers a wide range of wines from both the Côte-de-Nuits and Côte-de-Beaune, including numerous Premier Crus and a few Grands Crus from Corton and Charmes-Chambertin. All the wines have beautiful fruitiness and great density.

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