Domaine Antonin Guyon - Gevrey-Chambertin La Justice 2023
95/100
James Suckling
16+/20
Jancis Robinson
"An intense, flavorful Gevrey-Chambertin with admirable balance: this Pinot Noir does full justice to its terroir!"
“Elegant, fragrant aromas of red and blue berries, with mineral tension and great elegance. This wine is refined and pure, with a generous texture and perfectly integrated tannins. It comes from a 2-hectare plot with 25% whole clusters. Great power balanced by tension and purity. Drink now or celller. ” (James Suckling 2025)
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Starting at €99 on your first order
Eye
Ruby color, clear and bright
Nose
Rich and crunchy, with enticing notes of morello cherry, blackcurrant, and black cherry jam
Palate
With a supple attack and silky texture, its elegance unfolds as you taste it, revealing great finesse, rich tannins with a velvety mouthfeel, and a lovely aromatic finish.
Serve
At 16-18°C
Open
1 hour before
Drink from
2025
Drink before
2045
Food and Wine Pairings
Enjoy it with a thyme-roasted pork roast, a duck breast, or a Mont d'Or...
Bettane & Desseauve
Rated estate (2022 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
With 47 hectares spread across 25 climats, this family-owned estate—composed of countless small plots—boasts a unique viticultural heritage, featuring, in particular, a first-rate selection of vineyards from the area surrounding the Corton hill. The wines are true to their terroirs of origin, unpretentious, and full of sincerity. The estate is managed by Dominique Guyon and has been organically farmed and certified since the 2018 vintage. The reds, made from partially destemmed grapes, combine ripe fruit with fine tannins. They are true reflections of their terroirs, and the 2018 vintage features a range of well-crafted reds, with the Corton Clos-du-Roi leading the pack—which is hardly surprising. Among the whites, the Meursault Charmes-Dessus and Pernand-Sous-Frétille are particularly noteworthy.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Since the 1960s, this estate has developed into a vast 48-hectare vineyard (certified organic), consisting mainly of 1er Cru and Grand Cru vineyards, stretching from Gevrey-Chambertin to Meursault. The vineyard is managed with consistent quality by Dominique Guyon, Antonin’s son.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2022 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Founded in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supported by the Greek oenologist Kyriakos Kynigopoulos. The winery offers a wide range of wines, with highlights including, in the Côte de Nuits, a remarkable Chambolle Clos du Village, and, in the Côte de Beaune, four superb Cortons, including a Corton-Charlemagne.
Wine Enthusiast
Rated Estate (2022 Guide) Recommended (Wine producer recommended by Wine Enthusiast)
Jancis Robinson
Wine rated (2025 guide) 16+/20
About the wine:
Plenty of ripe fruit. Still a bit oaky. Ambitious for a wine from a region outside the heart of Gevrey. Still a bit austere. 2030–2048
James Suckling
Wine rated (2025 guide) 95/100
About the wine:
Elegant, fragrant aromas of red and blue berries, with a mineral edge and great elegance. This wine is refined and pure, with a generous texture and perfectly integrated tannins. It comes from a 2-hectare plot, with 25% whole clusters. Great power balanced by tension and purity. Ready to drink or for aging.
Le Figaro vins
Rated winery (2020 guide) Recommended
About the estate:
This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased parcels of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique expanded the estate. He succeeded in acquiring 350 plots—totaling 22 hectares—belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits. Today, Dominique Guyon manages the estate and oversees winemaking with the help of his cellar master—who is also his vineyard manager—Vincent Nicot. The vineyards are meticulously tended, with plowing, moderate soil amendments, limited yields, and grapes always sorted during harvest. The estate offers a wide range of wines from both the Côte-de-Nuits and the Côte-de-Beaune, including numerous 1er Crus, several Grands Crus from Corton, and a Charmes-Chambertin. All the wines display beautiful, straightforward fruit and great depth.
1JOUR1VIN PRICE
65
.90
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