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Domaine Antonin Guyon - Pernand-Vergelesses Premier Cru Sous Frétille 2023

Domaine Antonin Guyon - Pernand-Vergelesses 1er Cru Sous Frétille 2023

1*Étoile

Hachette

90/100

Vinous

chardonnay
floral
elegant
filet mignon
first growth

"New vintage from the famous fifty-year-old Chardonnay plot of the Guyon estate: exemplary floral notes and harmony."

"This climate, located on the heights of Frétille hill, produces a luminous wine with a golden color and green highlights. The fresh nose evokes white flowers and citrus fruits. On the palate, the initially supple texture then gains liveliness, carried by a beautiful salinity on the finish. A racy wine, both full-bodied and taut, which will evolve serenely. 2027-2031" (Guide Hachette 2026)

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21035 reviews
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Estate

Domaine Antonin Guyon

Vintage

1er Cru Sous Frétille

Vintage

2023

Designation

Pernand-Vergelesses 1er Cru

Region

Burgundy

Grape varieties

100% Chardonnay

Terroirs

Pernand-Vergelesses: located north of Beaune, between the communes of Aloxe-Corton and Savigny les Beaune, one-hectare plot, steep hillside exposure, white marl soils, vines averaging around fifty years old.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Alcoholic fermentation at low temperature in oak barrels with stirring twice a week

Livestock farming

For 12 months in oak barrels

Eye

Straw yellow color, bright disc

Nose

Intense and fragrant, with scents of white flowers, particularly acacia and honeysuckle, complemented by subtle notes of fresh almond.

Mouth

Finesse and elegance dominate the tasting experience, with freshness and a lovely vibrancy on the palate, flavors echoing the nose, and a long aromatic finish.

Serve

At 12-14°C

Open

1 hour before

Drink from

2025

Drink before

2035

Food and wine pairings

Food and wine pairings

Enjoy with filet mignon and porcini mushroom cream sauce, cream of asparagus soup, pollock fillet...

More information on Domaine Antonin Guyon

More information on Pernand-Vergelesses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2022 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

With 47 hectares across 25 climats, this family estate, assembled from countless plots, boasts a unique wine-growing heritage, with a particularly impressive representation of the area around Corton hill. The wines are true to their terroirs of origin, unpretentious and full of sincerity. The estate is managed by Dominique Guyon, run organically and certified from the 2018 vintage onwards. The reds, made from partially destemmed grapes, combine ripe fruit and fine tannins. They are faithful representatives of their terroir of origin, with a range of very successful reds in 2018, led by the Corton Clos-du-Roi, which is not unusual. The whites include the remarkable Meursault Charmes-Dessus and Pernand Sous-Frétille.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2026) 1*Star (Very successful wine)

Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

This climate, located on the heights of Frétille hill, produces a bright wine with a golden color and green highlights. The fresh nose evokes white flowers and citrus fruits. On the palate, the initially supple texture then gains liveliness, carried by a beautiful salinity on the finish. A racy wine, both full-bodied and taut, which will evolve serenely. 2027-2031

About the estate:

Since the 1960s, this estate has built up a vast vineyard covering 48 hectares (certified organic), mainly comprising premier and grand cru wines, stretching from Gevrey-Chambertin to Meursault. The estate is managed by Dominique Guyon, Antonin's son, who ensures consistent quality.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Created in 1960 by Antonin Guyon, this estate is now managed by his son Dominique, who is passionate about winemaking, and supervised by Greek oenologist Kyriakos Kynigopoulos. The range on offer is extensive, with highlights including a remarkable Chambolle Clos du Village in the Côte de Nuits and four superb Cortons in the Côte de Beaune, including a Corton-Charlemagne.

Wine Enthusiast

Wine Enthusiast

Rated estate (2022 guide) Recommended (Wine producer recommended by Wine Enthusiast)

Vinous

Vinous

Wine rated (2025 guide) 90/100

About wine:

The Pernand-Vergelesses Sous Frétille 1er Cru 2023 comes from a 1.12-hectare vineyard, half of which is located on a steep slope. It has an intense nose, with fresh, light aromas of sea spray and shellfish, which gradually unfold in the glass with notes of Granny Smith apples. The palate is fresh on the attack, with notes of apricot and wild peach, and lively and vibrant on the finish. A must-try. 2025-2035

Le Figaro wines

Le Figaro vins

Rated estate (2020 guide) Recommended

About the estate:

This large 48-hectare estate is located in Savigny-lès-Beaune. In the 1960s, Antonin Guyon purchased plots of land stretching from Gevrey-Chambertin to Meursault. In 1970, his son Dominique completed the estate. He managed to acquire 350 plots belonging to nearly 80 owners in the commune of Meuilley in the Hautes-Côtes-de-Nuits, representing 22 hectares. Today, Dominique Guyon runs the estate and carries out the vinification with the help of his cellar master, who is also his vineyard manager, Vincent Nicot. The vineyard is particularly well tended, with plowing, moderate amendments, limited yields, and grapes that are always sorted at harvest time. The estate offers a wide range of wines from both the Côte-de-Nuits and Côte-de-Beaune, including numerous Premier Crus and a few Grands Crus from Corton and Charmes-Chambertin. All the wines have beautiful fruitiness and great density.

No notes available

1JOUR1VIN PRICE

54

.90

€/bottle

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